NU FS 361 - Food Microbiology

★ 3 (fi 6)(FIRST, 3-0-3)

Faculty of Agricultural, Life and Environmental Sciences

Environmental factors affecting the growth, activity and destruction of microorganisms in food and their application to control foodborne illness and spoilage in the food processing and food service industries. Not to be taken if credit received for NU FS 363. Prerequisite: MICRB 265.

Fall Term 2024

Lectures

Section Capacity Class times Instructor(s)
LECTURE A1
(46091)
16
2024-09-03 - 2024-12-09 (TR)
09:30 - 10:50
ED 2-115
Primary Instructor: Michael Gaenzle

Labs

Section Capacity Class times Instructor(s)
LAB D1
(46092)
16
2024-09-03 - 2024-12-09 (W)
14:00 - 16:50
AF 2-34
Primary Instructor: Michael Gaenzle