NU FS 377 - Introduction to Population and Public Health Nutrition

★ 3 (fi 6)(SECOND, 3-0-0)

Faculty of Agricultural, Life and Environmental Sciences

Community nutrition is the application of public health principles to design programs, interventions, policies and environments that aim to achieve the optimal health of populations and targeted groups. The course will introduce students to concepts used in the fields of community, public health and global nutrition including the principles of population health, health promotion, nutrition education, cultural competency, and program planning and evaluation. Prerequisites: NU FS 223 and (NU FS 305 or NUTR 301). May contain alternative delivery sections: refer to the Tuition and Fees page in the University Regulations section of the Calendar.

Winter Term 2024

Lectures

Section Capacity Class times Instructor(s)
LECTURE B1
(11653)
150
2024-01-08 - 2024-04-12 (TR)
12:30 - 13:50
ECHA 2-190
Primary Instructor: Noreen Willows

Winter Term 2025

Lectures

Section Capacity Class times Instructor(s)
LECTURE B1
(71422)
150
2025-01-06 - 2025-04-09 (TR)
12:30 - 13:50
VVC 2-215
Primary Instructor: Noreen Willows