Faculty of Agricultural, Life and Environmental Sciences
Technological principles of milk treatment and processes for fluid milk products; concentrated, dried, sterilized, and fermented dairy products; cheese, butter and ice cream. Prerequisite: NU FS 374.
Section | Capacity | Class times | Instructor(s) |
---|---|---|---|
LECTURE A1
(50033) |
37 |
2024-09-03 - 2024-12-09 (MWF)
12:00 - 12:50
NRE 2-090
|
Assistant Instructor: Burim Ametaj
Primary Instructor: Lingyun Chen
|
Section | Capacity | Class times | Instructor(s) |
---|---|---|---|
SEMINAR E1
(50034) |
37 |
2024-09-03 - 2024-12-09 (T)
14:00 - 14:50
AF 1-13
|
Assistant Instructor: Burim Ametaj
Primary Instructor: Lingyun Chen
|