NU FS 403 - Processing of Milk and Dairy Products

★ 3 (fi 6)(FIRST, 3-1S-0)

Faculty of Agricultural, Life and Environmental Sciences

Technological principles of milk treatment and processes for fluid milk products; concentrated, dried, sterilized, and fermented dairy products; cheese, butter and ice cream. Prerequisite: NU FS 374.

Fall Term 2024

Lectures

Section Capacity Class times Instructor(s)
LECTURE A1
(50033)
37
2024-09-03 - 2024-12-09 (MWF)
12:00 - 12:50
NRE 2-090
Assistant Instructor: Burim Ametaj
Primary Instructor: Lingyun Chen

Seminars

Section Capacity Class times Instructor(s)
SEMINAR E1
(50034)
37
2024-09-03 - 2024-12-09 (T)
14:00 - 14:50
AF 1-13
Assistant Instructor: Burim Ametaj
Primary Instructor: Lingyun Chen