Faculty of Agricultural, Life and Environmental Sciences
An advanced course that explores current nutritional recommendations and topical areas of nutrition. Prerequisite: NU FS 356.
Section | Capacity | Class times | Instructor(s) |
---|---|---|---|
LECTURE B2
(19737) |
40 |
2024-01-08 - 2024-04-12 (TR)
16:00 - 17:20
ECHA 2-140
|
Primary Instructor: Michelle MacKenzie
|
Section | Capacity | Class times | Instructor(s) |
---|---|---|---|
SEMINAR J1
(11805) |
40 |
2024-01-08 - 2024-04-12 (R)
14:00 - 15:50
ECHA 2-140
|
Primary Instructor: Michelle MacKenzie
|
Section | Capacity | Class times | Instructor(s) |
---|---|---|---|
LECTURE B1
(71568) |
40 |
2025-01-06 - 2025-04-09 (TR)
11:00 - 12:20
TBD
|
|
Section | Capacity | Class times | Instructor(s) |
---|---|---|---|
SEMINAR J1
(71569) |
40 |
2025-01-06 - 2025-04-09 (R)
14:00 - 15:50
TBD
|
|