Faculty of Agricultural, Life and Environmental Sciences
Integrated exploration of emerging concepts and novel technologies and innovations in food science. Prerequisite: 60 units.
| Section | Capacity | Class times | Instructor(s) |
|---|---|---|---|
|
LECTURE A1
(46097) |
30 |
2024-09-03 - 2024-12-09 (TR)
08:00 - 09:20
GSB 5-11
|
|