Gautam Gaur

Grad Research Asst Fellowship, Faculty of Agricultural, Life and Environmental Sci - Ag, Food & Nutri Sci Dept
Grad Teaching Assistantship, Faculty of Agricultural, Life and Environmental Sci - Ag, Food & Nutri Sci Dept

Winter Term 2021 (1740)

NU FS 402 - Brewing, Enology, and Food Fermentations

★ 3 (fi 6)(SECOND, 3-1S-0)

Biological, biochemical, and technical aspects of microbial and fungal fermentations used in the food and beverage industries, especially the lactic acid and alcohol fermentations. Prerequisite: MICRB 265, NU FS 361, or NU FS 363.

LECTURE B1 (174090112)
2021-01-04 - 2021-04-09
TH 12:30 - 13:50 (AF 1 06A)

SEMINAR J1 (174090114)
2021-01-04 - 2021-04-09
M 13:00 - 13:50 (AF 1 06A)


AFNS 502 - Advanced Study of Food Fermentations

★ 3 (fi 6)(SECOND, 3-1S-0)

Readings and class presentations on current developments in bacterial or fungal fermentation of foods. Development in Probiotics. Not to be taken if credit received for NU FS 402. Prerequisite: MICRB 265, NU FS 361, or NU FS 363.

LECTURE B1 (174090108)
2021-01-04 - 2021-04-09
TH 12:30 - 13:50 (AF 1 06A)

SEMINAR J1 (174090110)
2021-01-04 - 2021-04-09
M 13:00 - 13:50 (AF 1 06A)