Jianping Wu
Contact
Professor, Faculty of Agricultural, Life and Environmental Sci - Ag, Food & Nutri Sci Dept
- jwu3@ualberta.ca
- Phone
- (780) 492-6885
- Address
-
3-18D Agriculture/Forestry Centre
9011 116 St NWEdmonton ABT6G 2P5
Overview
About
Degree
PhD, Jiangnan University, Wuxi, China
Job/Research Area
Food Proteins and Bioactive Peptides
Major Awards and Recognitions
- Elected Fellow of Institute of Food Technologists (IFT).
- Elected Fellow of American Chemical Society (Agriculture and Food Chemistry Division).
- The Public Health Award in Honor of Babcock-Hart (IFT).
Editors
- Editor-in-Chief, Food Reviews International (2023.11-).
- Associate Editor, Journal of Functional Foods (2019.4-).
- Associate Editor-in-Chief, Food Science and Human Wellness (2014-2022).
- Associate Editor, Journal of the Science of Food and Agriculture (2012-2018).
- Editorial Advisory Board: Food Science and Human Wellness; Food & Function; Journal of Functional Foods; Journal of Future Foods; Food Science of Animal Products; Food Innovation and Advances; ACS Food Science & Technology.
Research
Major Responsibilities/Research Interests
The central goal of my research program is to improve protein sustainability and human health through 3 distinctive yet interrelated research fields:
- Bioactive peptides, with the ultimate goal to develop food-derived bioactive peptides for the prevention and mitigation of oxidation, inflammation, hypertension, metabolic syndrome, and osteoporosis.
- Egg science and technology, with the aim to strengthen the profitability of the growing egg industry through advancing the knowledge of egg for health and improvement of egg uses.
- Protein sustainability, to upcycle/reclaim food proteins from agriculture co-products for new applications.
Featured Publications
Majumder, K. and Wu, J
International Journal of Molecular Science. 2015 January; 16
Majumder, K., Chakrabarti, S., Morton, J. S., Panahi, S., Kaufman, S., Davidge, S. T. & Wu, J
Journal of Functional Foods. 2015 January; 13 (3):50–60
Navidghasemizad, S., Temelli, F., Wu, J
Carbohydrate Polymers. 2015 January; 117
Girgih, A. T. He, R., Malomo, S., Offengenden, M., Wu, J., & Aluko, R.E.
Journal of Functional Foods. 2014 January; 6
Wang, J. & Wu, J.
Journal of Chromatography .B, Analytical Technologies in the Biomedical and Life Sciences. 2014 January; 963
Nimalaratne, C., Sun, C., Wu, J., Curtis, J. M. & Schieber, A.
Food Research International. 2014 January; 66
Zou, P., Wang, J.-L., He, G.-Q., Wu, J.
Journal of Food Science. 2014 January; 79 (1):C1–C7
Li, Z., You, J., Luo, Y. & Wu, J.
Journal of Agricultural and Food Chemistry. 2014 January; 62 (26):6212–6218
Wang, J. & Wu, J.
EuPA Open Proteomics. 2014 January; 2
Ren, J. & Wu, J.
Food Chemistry. 2014 January; 158
Wang, C., Wu, J.,* Bernard, G. M., & Wasylishen, R. E.
Industrial Crops and Products. 2014 January; 57
Navidghasemizad, S., Temelli, F*., & Wu, J.
European Food Research and Technology. 2014 January; 55 (1):170–175
Navidghasemizad, S., Temelli, F., & Wu, J
Food and Bioproducts Processing.. 2014 January;
Chakrabarti, S., Jahandideh, F. & Wu, J
Biomed Research International. 2014 January; Volume 2014 (Article ID 608979):11 pages
Navidghasemizad, S., Temelli, F., Wu, J
Journal of American Oil Society Science. 2014 January; 91
Majumder, K., Chakrabarti, S., Morton, J. S., Panahi, S., Kaufman, S., Davidge, S. T. & Wu, J.
Plos One. 2014 January; 8 (11):e82829 (14 pages)
Intarasirisawat, R., Benjakul, S., Visessanguan, W. and Wu, J
LWT-Food Science and Technology. 2014 January; 58 (1):280–286
Navidghasemizad, S., Temelli, F*., & Wu, J.
Separation and Purification Technology. 2014 January; 122 (2):192–198
You, J., Luo, Y. Wu, J.
Journal of Agricultural and Food Chemistry. 2014 January; 62 (12):2581-2587
Nikouei, N. S., Vakili, M. R., Akbari, A., Wu, J. Lavasanifar. A.
Acta Biomaterialia. 2014 January;
Jahandideh, F., Majumder, K., Chakrabarti, S., Morton, J. S., Panahi, S., Kaufman, S., Davidge, S. T. & Wu, J.
Plos One. 2014 January; 9 (12):e115006
Renama, M., & Wu, J.
Food & Function.. 2014 January; 5 (7):1464-1474