Christy Marie Alsado
Postdoctoral Scholars, GPS Faculty of Graduate & Postdoctoral Studies Admin
Casual Academic Hourly, Faculty of Agricultural, Life and Environmental Sci - Ag, Food & Nutri Sci Dept
Contact
Postdoctoral Scholars, GPS Faculty of Graduate & Postdoctoral Studies Admin
- christym@ualberta.ca
Casual Academic Hourly, Faculty of Agricultural, Life and Environmental Sci - Ag, Food & Nutri Sci Dept
- christym@ualberta.ca
Courses
AFNS 530 - Principles of Sensory Evaluation of Foods
Principles and methods of analysis of the sensory properties of foods; appearance, texture, aroma, and taste. Physiology of sensory receptors. Applications, advantages, and limitations of sensory methods. Not to be taken if credit received for NU FS 430. Prerequisite: consent of instructor.
NU FS 430 - Principles of Sensory Evaluation of Foods
Principles and methods of analysis of the sensory properties of foods; appearance, texture, aroma, and taste. Physiology of sensory receptors. Applications, advantages, and limitations of sensory methods. Prerequisites: 3 units in STAT and NU FS 374.