Catherine Field
Contact
Professor, Faculty of Agricultural, Life and Environmental Sci - Ag, Food & Nutri Sci Dept
- cjfield@ualberta.ca
- Phone
- (780) 492-2597
- Address
-
4-126C Li Ka Shing Centre For Research
8602 112 St NWEdmonton ABT6G 2E1
CRC Tier 1 Chair in Human Nutrition and Metabolism
Overview
About
Degree
PhD, University of Alberta
Job/Research Area
Nutritional Immunology
Research
Major Responsibilities/Research Interests
My research program centers on the effect of nutrition on the immune system. Current areas of research are: the role of polyunsaturated fats on the development of the infant’s immune system, the use of specific fatty acids in the prevention and treatment of breast cancer and identifying the association between nutritional status and maternal mental health and the neuro-physical development of infants.
Announcements
CRC Tier 1 Chair, Human Nutrition and Metabolism
Courses
INT D 408 - Interprofessional Health Education Elective
Application of interprofessional competencies within a specific health care context. Content topics vary from year to year. Topics announced prior to registration period. The student's transcript carries title descriptive of content. May be repeated. Prerequisite or corequisite: INT D 403, or equivalent introductory interprofessional health education course, or approval of Health Sciences Education and Research Commons, Health Sciences Council. (Offered jointly by the following faculties: Agricultural, Life and Environmental Sciences; Medicine and Dentistry; Nursing; Pharmacy and Pharmaceutical Sciences; Kinesiology, Sport and Recreation; and Rehabilitation Medicine.) [Health Sciences Council].
Featured Publications
Feeding a Bioactive Oil Enriched in Stearidonic Acid During Early Life Improves Immune System Maturation in Neonatal Sprague-Dawley Rats
2. Patel D, Goruk S, Newell M, Richard C, Chen G, Field CJ
Journal of Nutrition. 2020 January; 150 ((3)):606-612
Newell M, Mackey J, Bigras G, Alvarez-Camacho M, Goruk S, Ghosh S, Schmidt A, Miede D, Chisotti A, Postovit L, Baker K, Mazurak V, Courneya K, Basi S, Abraham Joy A, King K, Meza-Junco J, Price-Hiller J, Zhu X, Field CJ
BMJ Open. 2019 January;
Role of docosahexaenoic acid in enhancement of docetaxel action in patient derived breast cancer xenografts
Newell M, Goruk S, Mazurak V, Postovit L, Field CJ
Breast Cancer Treatment. 2019 January; 177
Treatment with DHA modifies the response of MDA-MB-231 cells and tumors from nu/nu mice to doxorubicin through apoptosis and cell cycle arrest
Newell M, Brun M, Field CJ
Journal of Nutrition. 2019 January; 49 ((1)):46-56
The dietary form of choline during lactation affects maternal immune function in rats
Dellschaft NS, Richard C, Lewis E, Goruk S, Jacobs R, Curtis J, Field CJ
European Journal of Nutrition. 2018 January; 57 ((6)):2189-2199
Richard C, Lewis ED, Goruk S, Field CJ
Journal of Nutrition. 2017 January; 146 (11):2398-2406
Lewis ED, Richard C, Larsen BM, Field CJ
Clinics in Perinatology. 2017 January; 44 (1):23-47
2. Richard CR, Cristall L, Fleming E, Ricupero M, Jacobs R, Field CJ.
Canadian Journal of Diabetes. 2017 January; (41):453-463
Richard CR, Lewis ED, Goruk S, Wadge E, Curtis JM, Jacobs RL, Field CJ
Nutrients. 2017 January; 9 (6):567
Lewis ED, Richard CR, Goruk S, Wadge E, Curtis JM, Jacobs RL, Field CJ
Nutrients. 2017 January;
2. Newell M, Baker K, Postovit L, Field CJ
International Journal of Molecular Science. 2017 January; 18 (8):1784-1798
VanderSluis L, Mazurak VC, Damaraju S, Field CJ,
International Journal of Molecular Science. 2017 January; 18 (12):2607
Richard C, Lewis ED, Goruk S, Field CJ.
Nutrients. 2016 January; 8
A dietary supply of docosahexaenoic acid early in life is essential for immune development and the establishment of oral tolerance
Richard C, Lewis ED, Goruk S, Field CJ
Journal of Nutrition. 2016 January; 146 ((11)):2398-2406
Evidence for the essentiality of arachidonic and docosahexaenoic acid in the postnatal maternal and infant diet for the development of the infant’s immune system early in life
11. Richard C, Lewis ED, Field CJ
Applied Physiology Nutrition and Metabolism . 2016 January; 41 ((5)):461-75
Lewis ED, Richard C, Goruk S, Dellschaft NS, Curtis JM, Jacobs RL, Field CJ
Journal of Nutrition. 2016 January; 146 (4):823-30
Richard C, Lewis ED, Goruk S, Field CJ
Journal of Nutritional Biochemistry. 2016 January; 35
Richard C, Lewis ED, Goruk S, Field CJ.
European Journal of Nutrition. 2016 January; 55 (7):2255-2264
Lewis ED, Goruk S, Dellschaft N, Jacobs RL, Curtis JM, Field CJ
British Journal of Nutrition. 2016 January; 116 (6):1001-1012
Jia X, Pakseresht M, Wildgrube J, Sontag S, Andrews M, Wattar N, Begum Subhan F, McCargar L, Field CJ and the APrON study team
Applied Physiology Nutrition and Metabolism. 2015 January; 40 (5):474-81
Dellschaft NS, Ruth MR, Goruk S, Lewis E, Richard C, Jacobs RL, Curtis JM, Field CJ
British Journal of Nutrition. 2015 January; June 113 (11):1723-31
Yu H-M, Newell M, Subedi K, Weselake RJ, Mazurak V, Field CJ
European Journal of Lipid Science and Technology. 2015 January; 117
Subedi K, Yu H-M, Newell M, Weselake R, Meesapyodsuk D, Qiu X, Shah S and Field CJ
Breast Cancer Research and Treatment. 2015 January; 149
Folate, vitamin B12 and vitamin B6 status in pregnant Albertan women
16. Fayyaz F, Wang F, Jacobs RC, O’Connor D, Bell RC, Field CJ and the APrON study team
Applied Physiology Nutrition and Metabolism . 2014 December; 39 (12):1402-8
Lewis ED, Subhan FB, Bell RC, McCargar LJ, Curtis JM, Jacobs RL, Field CJ and the APrON study team
British Journal of Nutrition. 2014 January; 112 (1):112-121
Lewis ED, Kosik SJ, Zhao Y-Y, Jacobs RL, Curtis JM, Field CJ
Plant Foods for Human Nutrition. 2014 January; 69 (2):115-121
Kaplan BJ, Giesbrecht GF, Leung BMY, Field CJ, Dewey D, Bell RC, Manca DP, O'Beirne M, Johnston DW, Pop VJ, Singhal N, Gagnon L, Bernier FB, Eliasziw M, McCargar LJ, Kooistra L, Farmer A, Cantell M, Goonewardene L, Casey LM, Letourneau N, Martin JW
Maternal and Child Nutrition. 2014 January; 10 (1):44-60