Feral Temelli

Professor, Faculty of Agricultural, Life and Environmental Sci - Ag, Food & Nutri Sci Dept

Contact

Professor, Faculty of Agricultural, Life and Environmental Sci - Ag, Food & Nutri Sci Dept
Email
feral.temelli@ualberta.ca
Phone
(780) 492-3829
Address
3-18B Agriculture/Forestry Centre
9011 - 116 St NW
Edmonton AB
T6G 2P5

Overview

About

Degree

PhD, University of Florida

Job/Research Area 

Food Process Engineering 


Research

Major Responsibilities/Research Interests

My research program focuses on the value-added processing of agricultural crops with a special focus on separation and conversion technologies. A major focus is the use of supercritical carbon dioxide (SC-CO2) technology for the processing of lipids and nutraceuticals. The development of technology through better understanding of the fundamental principles governing this process and evaluation of the products are our main focus. The use of SC-CO2 in my program involves the unit operations of extraction, fractionation, reactions, particle formation and membrane separations as well as a combination of these operations to develop novel processes. Grain fractionation technology development focusing on value-added processing of especially barley, oats, wheat and triticale is another major area. The goal is the recovery of high-value components such as beta-glucan and evaluation of the functional properties and product applications of the various grain fractions.

Courses

NU FS 353 - Unit Operations in Food Processing

Processes used in food manufacturing. Refrigeration, evaporation, sedimentation, centrifugation, filtration, and contact-equilibrium separation methods. Prerequisite: NU FS 283.


Browse more courses taught by Feral Temelli

Publications

Use and limitations of a quartz crystal microbalance to measure viscosity of carbon dioxide-expanded fish oil fatty acid ethyl esters

Author(s): Seifried B, Temelli F
Publication Date: 2015
Publication: Journal of Supercritical Fluids
Volume: 101
Page Numbers: 104-109

Preparation of liposomes using supercritical carbon dioxide via depressurization of the supercritical phase

Author(s): Zhao L, Temelli F
Publication Date: 2015
Publication: Journal of Food Engineering
Volume: 158
Page Numbers: 104-112

Developing an integrated supercritical fluid biorefinery for the processing of grains

Author(s): Temelli F, Ciftci ON
Publication Date: 2015
Publication: Journal of Supercritical Fluids
Volume: 96
Page Numbers: 77-85

Phase separation behavior of egg yolk suspensions after anionic polysaccharides addition

Author(s): Navidghasemizad S, Temelli F, Wu J.
Publication Date: 2015
Publication: Carbohydrate Polymers
Volume: 117
Page Numbers: 297-303

Impact of pH on molecular structure and surface properties of lentil legumin-like protein and its application as foam stabilizer

Author(s): Jarpa-Parra M, Bamdad F, Tian Z, Zeng H, Temelli F, Chen L
Publication Date: 2015
Publication: Colloids and Surfaces B: Biointerfaces
Volume: 132
Page Numbers: 45-53

Novel polysaccharide aerogels using supercritical carbon dioxide: Application as flax lignan carriers

Author(s): Comin L, Temelli F, Saldana MDA
Publication Date: 2015
Publication: Innovative Food Science and Emerging Technologies
Volume: 28
Page Numbers: 40-46

Moisture impact on extractability of phospholipids from leftover egg yolk after enzymatic treatment using supercritical carbon dioxide

Author(s): Navidghasemizad S, Temelli F, Wu J
Publication Date: 2015
Publication: Food and Bioproducts Processing
Volume: 94
Issue: 473-481

Viscosity and rheological behavior of carbon dioxide-expanded fish oil fatty acid ethyl esters: Measurement using a rotational viscometer and modeling

Author(s): Seifried B, Temelli F
Publication Date: 2014
Publication: Journal of Supercritical Fluids
Volume: 95
Page Numbers: 519-524

A new microcrystalline phytosterol polymorph generated using CO2-expanded solvents

Author(s): Moreno-Calvo E, Temelli F, Cordoba A, Masciocchi N, Veciana J, Ventosa N
Publication Date: 2014
Publication: Crystal Growth & Design
Volume: 14
Page Numbers: 58-68

Physicochemical properties of leftover egg yolk after livetins removal

Author(s): Navidghasemizad S, Temelli F, Wu J
Publication Date: 2014
Publication: LWT-Food Science and Technology
Volume: 55
Page Numbers: 170-175

Performance of two immobilized lipases for interesterification between canola oil and fully-hydrogenated canola oil under supercritical carbon dioxide

Author(s): Jenab E, Temelli F, Curtis JM, Zhao YY
Publication Date: 2014
Publication: LWT-Food Science and Technology
Volume: 58
Page Numbers: 263-271

Optimization of lentil protein extraction and the influence of process pH on protein structure and functionality

Author(s): Jarpa-Parra M, Bamdad F, Wang Y, Tian Z, Temelli F, Han J, Chen L
Publication Date: 2014
Publication: LWT-Food Science and Technology
Volume: 57
Page Numbers: 461-469.

Obtaining a hydrolyzed milk fat fraction enriched in conjugated linoleic acid and trans-vaccenic acid

Author(s): Martínez-Monteagudo SI, Khan M, Saldaña MDA, Temelli F
Publication Date: 2014
Publication: International Dairy Journal
Volume: 36
Page Numbers: 29-37

Melting point depression of solid lipids in pressurized carbon dioxide

Author(s): Ciftci ON, Temelli F
Publication Date: 2014
Publication: Journal of Supercritical Fluids
Volume: 92
Page Numbers: 208-214

Glycemic effect of oat and barley beta-glucan when incorporated into a snack bar: A dose escalation study

Author(s): Panahi S, Ezatagha A, Jovanovski E, Jenkins A, Temelli F, Vasanthan T, Vuksan V
Publication Date: 2014
Publication: Journal of the American College of Nutrition
Volume: 33
Issue: 6
Page Numbers: 442-449

Effect of enzymatic hydrolysis on the extractability of phospholipids from leftover egg yolk using supercritical CO2

Author(s): Navidghasemizad S, Temelli F, Wu J
Publication Date: 2014
Publication: Separation & Purification Technology
Volume: 122
Page Numbers: 192-198

Destabilization of egg yolk emulsion after IgY removal through enzymatic treatments

Author(s): Navidghasemizad S, Temelli F, Wu J
Publication Date: 2014
Publication: Journal of the American Oil Chemists’ Society
Volume: 91
Page Numbers: 1857–1866

Continuous bioconversion of the lipids of corn, wheat and triticale distiller’s dried grains with solubles to biodiesel in supercritical carbon dioxide and characterization of the products

Author(s): Ciftci ON, Temelli F
Publication Date: 2014
Publication: BioEnergy Research
Volume: 7
Page Numbers: 702-710

Lipase-catalyzed interesterification between canola oil and fully-hydrogenated canola oil in contact with supercritical carbon dioxide

Author(s): Jenab E, Temelli F, Curtis JM
Publication Date: 2013
Publication: Food Chemistry
Volume: 141
Page Numbers: 2220-2228

Enzymatic conversion of corn oil into biodiesel in a batch supercritical carbon dioxide reactor and kinetic modeling

Author(s): Ciftci ON, Temelli F
Publication Date: 2013
Publication: Journal of Supercritical Fluids
Volume: 75
Page Numbers: 172-180

Continuous biosynthesis of biodiesel from the oil of corn distiller’s dried grains with solubles in supercritical carbon dioxide

Author(s): Ciftci ON, Temelli F
Publication Date: 2013
Publication: Biomass & Bioenergy
Volume: 54
Page Numbers: 140-146

Tocol composition and supercritical carbon dioxide extraction of lipids from barley pearling flour

Author(s): Temelli F, Stobbe K, Rezaei K, Vasanthan T
Publication Date: 2013
Publication: Journal of Food Science
Volume: 78
Page Numbers: C1643-C1650

Characterization of enzymatically interesterified canola oil and fully-hydrogenated canola oil under supercritical CO2

Author(s): Jenab E, Temelli F
Publication Date: 2013
Publication: Journal of the American Oil Chemists’ Society
Volume: 90
Page Numbers: 1645-1652

Preparation of liposomes using a modified supercritical process via depressurization of liquid phase

Author(s): Zhao L, Temelli F
Publication: Journal of Supercritical Fluids
Volume: 100
Page Numbers: 110-120