Use and limitations of a quartz crystal microbalance to measure viscosity of carbon dioxide-expanded fish oil fatty acid ethyl esters
Author(s): Seifried B, Temelli F
Publication Date:
2015
Publication: Journal of Supercritical Fluids
Volume: 101
Page Numbers: 104-109
Preparation of liposomes using supercritical carbon dioxide via depressurization of the supercritical phase
Author(s): Zhao L, Temelli F
Publication Date:
2015
Publication: Journal of Food Engineering
Volume: 158
Page Numbers: 104-112
Developing an integrated supercritical fluid biorefinery for the processing of grains
Author(s): Temelli F, Ciftci ON
Publication Date:
2015
Publication: Journal of Supercritical Fluids
Volume: 96
Page Numbers: 77-85
Phase separation behavior of egg yolk suspensions after anionic polysaccharides addition
Author(s): Navidghasemizad S, Temelli F, Wu J.
Publication Date:
2015
Publication: Carbohydrate Polymers
Volume: 117
Page Numbers: 297-303
Impact of pH on molecular structure and surface properties of lentil legumin-like protein and its application as foam stabilizer
Author(s): Jarpa-Parra M, Bamdad F, Tian Z, Zeng H, Temelli F, Chen L
Publication Date:
2015
Publication: Colloids and Surfaces B: Biointerfaces
Volume: 132
Page Numbers: 45-53
Novel polysaccharide aerogels using supercritical carbon dioxide: Application as flax lignan carriers
Author(s): Comin L, Temelli F, Saldana MDA
Publication Date:
2015
Publication: Innovative Food Science and Emerging Technologies
Volume: 28
Page Numbers: 40-46
Moisture impact on extractability of phospholipids from leftover egg yolk after enzymatic treatment using supercritical carbon dioxide
Author(s): Navidghasemizad S, Temelli F, Wu J
Publication Date:
2015
Publication: Food and Bioproducts Processing
Volume: 94
Issue: 473-481
Viscosity and rheological behavior of carbon dioxide-expanded fish oil fatty acid ethyl esters: Measurement using a rotational viscometer and modeling
Author(s): Seifried B, Temelli F
Publication Date:
2014
Publication: Journal of Supercritical Fluids
Volume: 95
Page Numbers: 519-524
A new microcrystalline phytosterol polymorph generated using CO2-expanded solvents
Author(s): Moreno-Calvo E, Temelli F, Cordoba A, Masciocchi N, Veciana J, Ventosa N
Publication Date:
2014
Publication: Crystal Growth & Design
Volume: 14
Page Numbers: 58-68
Physicochemical properties of leftover egg yolk after livetins removal
Author(s): Navidghasemizad S, Temelli F, Wu J
Publication Date:
2014
Publication: LWT-Food Science and Technology
Volume: 55
Page Numbers: 170-175
Performance of two immobilized lipases for interesterification between canola oil and fully-hydrogenated canola oil under supercritical carbon dioxide
Author(s): Jenab E, Temelli F, Curtis JM, Zhao YY
Publication Date:
2014
Publication: LWT-Food Science and Technology
Volume: 58
Page Numbers: 263-271
Optimization of lentil protein extraction and the influence of process pH on protein structure and functionality
Author(s): Jarpa-Parra M, Bamdad F, Wang Y, Tian Z, Temelli F, Han J, Chen L
Publication Date:
2014
Publication: LWT-Food Science and Technology
Volume: 57
Page Numbers: 461-469.
Obtaining a hydrolyzed milk fat fraction enriched in conjugated linoleic acid and trans-vaccenic acid
Author(s): Martínez-Monteagudo SI, Khan M, Saldaña MDA, Temelli F
Publication Date:
2014
Publication: International Dairy Journal
Volume: 36
Page Numbers: 29-37
Melting point depression of solid lipids in pressurized carbon dioxide
Author(s): Ciftci ON, Temelli F
Publication Date:
2014
Publication: Journal of Supercritical Fluids
Volume: 92
Page Numbers: 208-214
Glycemic effect of oat and barley beta-glucan when incorporated into a snack bar: A dose escalation study
Author(s): Panahi S, Ezatagha A, Jovanovski E, Jenkins A, Temelli F, Vasanthan T, Vuksan V
Publication Date:
2014
Publication: Journal of the American College of Nutrition
Volume: 33
Issue: 6
Page Numbers: 442-449
Effect of enzymatic hydrolysis on the extractability of phospholipids from leftover egg yolk using supercritical CO2
Author(s): Navidghasemizad S, Temelli F, Wu J
Publication Date:
2014
Publication: Separation & Purification Technology
Volume: 122
Page Numbers: 192-198
Destabilization of egg yolk emulsion after IgY removal through enzymatic treatments
Author(s): Navidghasemizad S, Temelli F, Wu J
Publication Date:
2014
Publication: Journal of the American Oil Chemists’ Society
Volume: 91
Page Numbers: 1857–1866
Continuous bioconversion of the lipids of corn, wheat and triticale distiller’s dried grains with solubles to biodiesel in supercritical carbon dioxide and characterization of the products
Author(s): Ciftci ON, Temelli F
Publication Date:
2014
Publication: BioEnergy Research
Volume: 7
Page Numbers: 702-710
Lipase-catalyzed interesterification between canola oil and fully-hydrogenated canola oil in contact with supercritical carbon dioxide
Author(s): Jenab E, Temelli F, Curtis JM
Publication Date:
2013
Publication: Food Chemistry
Volume: 141
Page Numbers: 2220-2228
Enzymatic conversion of corn oil into biodiesel in a batch supercritical carbon dioxide reactor and kinetic modeling
Author(s): Ciftci ON, Temelli F
Publication Date:
2013
Publication: Journal of Supercritical Fluids
Volume: 75
Page Numbers: 172-180
Continuous biosynthesis of biodiesel from the oil of corn distiller’s dried grains with solubles in supercritical carbon dioxide
Author(s): Ciftci ON, Temelli F
Publication Date:
2013
Publication: Biomass & Bioenergy
Volume: 54
Page Numbers: 140-146
Tocol composition and supercritical carbon dioxide extraction of lipids from barley pearling flour
Author(s): Temelli F, Stobbe K, Rezaei K, Vasanthan T
Publication Date:
2013
Publication: Journal of Food Science
Volume: 78
Page Numbers: C1643-C1650
Characterization of enzymatically interesterified canola oil and fully-hydrogenated canola oil under supercritical CO2
Author(s): Jenab E, Temelli F
Publication Date:
2013
Publication: Journal of the American Oil Chemists’ Society
Volume: 90
Page Numbers: 1645-1652
Preparation of liposomes using a modified supercritical process via depressurization of liquid phase
Author(s): Zhao L, Temelli F
Publication: Journal of Supercritical Fluids
Volume: 100
Page Numbers: 110-120