Feral Temelli
Contact
Professor, Faculty of Agricultural, Life and Environmental Sci - Ag, Food & Nutri Sci Dept
- ftemelli@ualberta.ca
- Phone
- (780) 492-3829
- Address
-
3-18B Agriculture/Forestry Centre
9011 116 St NWEdmonton ABT6G 2P5
Overview
About
Degree
PhD, University of Florida
Job/Research Area
Food Process Engineering
Research
Major Responsibilities/Research Interests
My research program focuses on the value-added processing of agricultural crops with a special focus on separation and conversion technologies. A major focus is the use of supercritical carbon dioxide (SC-CO2) technology for the processing of lipids and nutraceuticals. The development of technology through better understanding of the fundamental principles governing this process and evaluation of the products are our main focus. The use of SC-CO2 in my program involves the unit operations of extraction, fractionation, reactions, particle formation and membrane separations as well as a combination of these operations to develop novel processes. Grain fractionation technology development focusing on value-added processing of especially barley, oats, wheat and triticale is another major area. The goal is the recovery of high-value components such as beta-glucan and evaluation of the functional properties and product applications of the various grain fractions.
Featured Publications
Seifried B, Temelli F
Journal of Supercritical Fluids. 2015 January; 101
Zhao L, Temelli F
Journal of Food Engineering. 2015 January; 158
Temelli F, Ciftci ON
Journal of Supercritical Fluids. 2015 January; 96
Navidghasemizad S, Temelli F, Wu J.
Carbohydrate Polymers. 2015 January; 117
Jarpa-Parra M, Bamdad F, Tian Z, Zeng H, Temelli F, Chen L
Colloids and Surfaces B: Biointerfaces. 2015 January; 132
Comin L, Temelli F, Saldana MDA
Innovative Food Science and Emerging Technologies. 2015 January; 28
Navidghasemizad S, Temelli F, Wu J
Food and Bioproducts Processing. 2015 January; 94 (473-481)
Seifried B, Temelli F
Journal of Supercritical Fluids. 2014 January; 95
Moreno-Calvo E, Temelli F, Cordoba A, Masciocchi N, Veciana J, Ventosa N
Crystal Growth & Design. 2014 January; 14
Navidghasemizad S, Temelli F, Wu J
LWT-Food Science and Technology. 2014 January; 55
Jenab E, Temelli F, Curtis JM, Zhao YY
LWT-Food Science and Technology. 2014 January; 58
Jarpa-Parra M, Bamdad F, Wang Y, Tian Z, Temelli F, Han J, Chen L
LWT-Food Science and Technology. 2014 January; 57
Martínez-Monteagudo SI, Khan M, Saldaña MDA, Temelli F
International Dairy Journal. 2014 January; 36
Ciftci ON, Temelli F
Journal of Supercritical Fluids. 2014 January; 92
Panahi S, Ezatagha A, Jovanovski E, Jenkins A, Temelli F, Vasanthan T, Vuksan V
Journal of the American College of Nutrition. 2014 January; 33 (6):442-449
Navidghasemizad S, Temelli F, Wu J
Separation & Purification Technology. 2014 January; 122
Navidghasemizad S, Temelli F, Wu J
Journal of the American Oil Chemists’ Society. 2014 January; 91
Ciftci ON, Temelli F
BioEnergy Research. 2014 January; 7
Jenab E, Temelli F, Curtis JM
Food Chemistry. 2013 January; 141
Ciftci ON, Temelli F
Journal of Supercritical Fluids. 2013 January; 75
Ciftci ON, Temelli F
Biomass & Bioenergy. 2013 January; 54
Temelli F, Stobbe K, Rezaei K, Vasanthan T
Journal of Food Science. 2013 January; 78
Jenab E, Temelli F
Journal of the American Oil Chemists’ Society. 2013 January; 90
Preparation of liposomes using a modified supercritical process via depressurization of liquid phase
Zhao L, Temelli F
Journal of Supercritical Fluids. 100