Feral Temelli

Professor, Faculty of Agricultural, Life and Environmental Sci - Ag, Food & Nutri Sci Dept

Contact

Professor, Faculty of Agricultural, Life and Environmental Sci - Ag, Food & Nutri Sci Dept
Email
feral.temelli@ualberta.ca
Phone
(780) 492-3829
Address
3-18B Agriculture/Forestry Centre
9011 - 116 St NW
Edmonton AB
T6G 2P5

Overview

About

Degree

PhD, University of Florida

Job/Research Area 

Food Process Engineering 


Research

Major Responsibilities/Research Interests

My research program focuses on the value-added processing of agricultural crops with a special focus on separation and conversion technologies. A major focus is the use of supercritical carbon dioxide (SC-CO2) technology for the processing of lipids and nutraceuticals. The development of technology through better understanding of the fundamental principles governing this process and evaluation of the products are our main focus. The use of SC-CO2 in my program involves the unit operations of extraction, fractionation, reactions, particle formation and membrane separations as well as a combination of these operations to develop novel processes. Grain fractionation technology development focusing on value-added processing of especially barley, oats, wheat and triticale is another major area. The goal is the recovery of high-value components such as beta-glucan and evaluation of the functional properties and product applications of the various grain fractions.

Courses

AFNS 581 - Advanced Foods

Critical evaluation of current literature on the effects of ingredients and processing on quality characteristics of foods. Not to be taken if credit received for NU FS 481. Prerequisites: NU FS 374 and *3 BIOCH or consent of instructor.

Winter Term 2021
NU FS 481 - Advanced Foods

Critical evaluation of current literature on the effects of ingredients and processing on quality characteristics of foods. Prerequisites: NU FS 374 and *3 BIOCH.

Winter Term 2021

Browse more courses taught by Feral Temelli

Publications

Developing an integrated supercritical fluid biorefinery for the processing of grains
Author(s): Temelli F, Ciftci ON
Publication Date: 2015
Publication: Journal of Supercritical Fluids
Volume: 96
Page Numbers: 77-85

Impact of pH on molecular structure and surface properties of lentil legumin-like protein and its application as foam stabilizer
Author(s): Jarpa-Parra M, Bamdad F, Tian Z, Zeng H, Temelli F, Chen L
Publication Date: 2015
Publication: Colloids and Surfaces B: Biointerfaces
Volume: 132
Page Numbers: 45-53

Moisture impact on extractability of phospholipids from leftover egg yolk after enzymatic treatment using supercritical carbon dioxide
Author(s): Navidghasemizad S, Temelli F, Wu J
Publication Date: 2015
Publication: Food and Bioproducts Processing
Volume: 94
Issue: 473-481

Novel polysaccharide aerogels using supercritical carbon dioxide: Application as flax lignan carriers
Author(s): Comin L, Temelli F, Saldana MDA
Publication Date: 2015
Publication: Innovative Food Science and Emerging Technologies
Volume: 28
Page Numbers: 40-46

Phase separation behavior of egg yolk suspensions after anionic polysaccharides addition
Author(s): Navidghasemizad S, Temelli F, Wu J.
Publication Date: 2015
Publication: Carbohydrate Polymers
Volume: 117
Page Numbers: 297-303

Preparation of liposomes using supercritical carbon dioxide via depressurization of the supercritical phase
Author(s): Zhao L, Temelli F
Publication Date: 2015
Publication: Journal of Food Engineering
Volume: 158
Page Numbers: 104-112

Use and limitations of a quartz crystal microbalance to measure viscosity of carbon dioxide-expanded fish oil fatty acid ethyl esters
Author(s): Seifried B, Temelli F
Publication Date: 2015
Publication: Journal of Supercritical Fluids
Volume: 101
Page Numbers: 104-109

A new microcrystalline phytosterol polymorph generated using CO2-expanded solvents
Author(s): Moreno-Calvo E, Temelli F, Cordoba A, Masciocchi N, Veciana J, Ventosa N
Publication Date: 2014
Publication: Crystal Growth & Design
Volume: 14
Page Numbers: 58-68

Continuous bioconversion of the lipids of corn, wheat and triticale distiller’s dried grains with solubles to biodiesel in supercritical carbon dioxide and characterization of the products
Author(s): Ciftci ON, Temelli F
Publication Date: 2014
Publication: BioEnergy Research
Volume: 7
Page Numbers: 702-710

Destabilization of egg yolk emulsion after IgY removal through enzymatic treatments
Author(s): Navidghasemizad S, Temelli F, Wu J
Publication Date: 2014
Publication: Journal of the American Oil Chemists’ Society
Volume: 91
Page Numbers: 1857–1866

Effect of enzymatic hydrolysis on the extractability of phospholipids from leftover egg yolk using supercritical CO2
Author(s): Navidghasemizad S, Temelli F, Wu J
Publication Date: 2014
Publication: Separation & Purification Technology
Volume: 122
Page Numbers: 192-198

Glycemic effect of oat and barley beta-glucan when incorporated into a snack bar: A dose escalation study
Author(s): Panahi S, Ezatagha A, Jovanovski E, Jenkins A, Temelli F, Vasanthan T, Vuksan V
Publication Date: 2014
Publication: Journal of the American College of Nutrition
Volume: 33
Issue: 6
Page Numbers: 442-449

Melting point depression of solid lipids in pressurized carbon dioxide
Author(s): Ciftci ON, Temelli F
Publication Date: 2014
Publication: Journal of Supercritical Fluids
Volume: 92
Page Numbers: 208-214

Obtaining a hydrolyzed milk fat fraction enriched in conjugated linoleic acid and trans-vaccenic acid
Author(s): Martínez-Monteagudo SI, Khan M, Saldaña MDA, Temelli F
Publication Date: 2014
Publication: International Dairy Journal
Volume: 36
Page Numbers: 29-37

Optimization of lentil protein extraction and the influence of process pH on protein structure and functionality
Author(s): Jarpa-Parra M, Bamdad F, Wang Y, Tian Z, Temelli F, Han J, Chen L
Publication Date: 2014
Publication: LWT-Food Science and Technology
Volume: 57
Page Numbers: 461-469.

Performance of two immobilized lipases for interesterification between canola oil and fully-hydrogenated canola oil under supercritical carbon dioxide
Author(s): Jenab E, Temelli F, Curtis JM, Zhao YY
Publication Date: 2014
Publication: LWT-Food Science and Technology
Volume: 58
Page Numbers: 263-271

Physicochemical properties of leftover egg yolk after livetins removal
Author(s): Navidghasemizad S, Temelli F, Wu J
Publication Date: 2014
Publication: LWT-Food Science and Technology
Volume: 55
Page Numbers: 170-175

Viscosity and rheological behavior of carbon dioxide-expanded fish oil fatty acid ethyl esters: Measurement using a rotational viscometer and modeling
Author(s): Seifried B, Temelli F
Publication Date: 2014
Publication: Journal of Supercritical Fluids
Volume: 95
Page Numbers: 519-524

Characterization of enzymatically interesterified canola oil and fully-hydrogenated canola oil under supercritical CO2
Author(s): Jenab E, Temelli F
Publication Date: 2013
Publication: Journal of the American Oil Chemists’ Society
Volume: 90
Page Numbers: 1645-1652

Continuous biosynthesis of biodiesel from the oil of corn distiller’s dried grains with solubles in supercritical carbon dioxide
Author(s): Ciftci ON, Temelli F
Publication Date: 2013
Publication: Biomass & Bioenergy
Volume: 54
Page Numbers: 140-146

Enzymatic conversion of corn oil into biodiesel in a batch supercritical carbon dioxide reactor and kinetic modeling
Author(s): Ciftci ON, Temelli F
Publication Date: 2013
Publication: Journal of Supercritical Fluids
Volume: 75
Page Numbers: 172-180

Lipase-catalyzed interesterification between canola oil and fully-hydrogenated canola oil in contact with supercritical carbon dioxide
Author(s): Jenab E, Temelli F, Curtis JM
Publication Date: 2013
Publication: Food Chemistry
Volume: 141
Page Numbers: 2220-2228

Tocol composition and supercritical carbon dioxide extraction of lipids from barley pearling flour
Author(s): Temelli F, Stobbe K, Rezaei K, Vasanthan T
Publication Date: 2013
Publication: Journal of Food Science
Volume: 78
Page Numbers: C1643-C1650

Preparation of liposomes using a modified supercritical process via depressurization of liquid phase
Author(s): Zhao L, Temelli F
Publication: Journal of Supercritical Fluids
Volume: 100
Page Numbers: 110-120