Harleen Kaur Dhaliwal
ATS Assistant Lecturer, Faculty of Agricultural, Life and Environmental Sci - Ag, Food & Nutri Sci Dept
Research Assistant, Faculty of Agricultural, Life and Environmental Sci - Ag, Food & Nutri Sci Dept
Pronouns: she/her
Contact
ATS Assistant Lecturer, Faculty of Agricultural, Life and Environmental Sci - Ag, Food & Nutri Sci Dept
- hd5@ualberta.ca
Research Assistant, Faculty of Agricultural, Life and Environmental Sci - Ag, Food & Nutri Sci Dept
- hd5@ualberta.ca
Courses
NU FS 311 - Introduction to Food Processing
An introduction to unit operations involved in food processing. Topics include moisture control and dehydration, high and low temperature operations, separation processes and other novel food processing techniques. Prerequisite: NU FS 372 or NU FS 373.