John Wolodko

Associate Professor, Faculty of Agricultural, Life and Environmental Sci - Ag, Food & Nutri Sci Dept

Contact

Associate Professor, Faculty of Agricultural, Life and Environmental Sci - Ag, Food & Nutri Sci Dept
Email
jwolodko@ualberta.ca
Phone
(780) 248-1983
Address
4-10K Agriculture/Forestry Centre
9011 - 116 St NW
Edmonton AB
T6G 2P5

Courses

AFNS 542 - Sustainability of Food and Bio-based Products

This course provides a comprehensive review on sustainability in the food and green products industries, and provides a hands-on introduction to methods such as Life Cycle Assessment (LCA) which is used to evaluate the environmental impact of products and processes. Not to be taken if credit received for NU FS 442. Prerequisite: consent of instructor.

Fall Term 2020
AFNS 900 - Directed Research Project (Course-based Masters)

Individual study supervised by the student's supervisor, requiring the preparation of a comprehensive report, presentation of a seminar and oral examination by the student's supervisor and one additional faculty member.

Fall Term 2020
NU FS 100 - Introduction to Food Science and Technology

An introduction to the nature of food, food technology, food safety.

Winter Term 2021
NU FS 442 - Sustainability of Food and Bio-based Products

This course provides a comprehensive review on sustainability in the food and green products industries, and provides a hands-on introduction to methods such as Life Cycle Assessment (LCA) which is used to evaluate the environmental impact of products and processes. Prerequisite: NU FS 283 or NU FS 311.

Fall Term 2020
NU FS 490 - Innovations in Food Science

Integrated exploration of emerging concepts and novel technologies in food science with focus on high pressure treatment, food packaging, hygienic design and the use of enzymes in food. Pre- or corequisites: (NU FS 283 or NU FS 311), (NU FS 372 or 373) and (NU FS 361 or 363).

Fall Term 2020
REN R 345 - Wood Science and Utilization

The anatomy and identification of woods; biological, chemical, and physical properties of wood and its components. Lumber, pulp and paper, and reconstituted wood products technologies. Concept of integrated utilization.

Winter Term 2021
REN R 724 - Wood Science and Utilization

The anatomy and identification of woods; biological, chemical, and physical properties of wood and its components. Lumber, pulp and paper, and reconstituted wood products technologies. Concept of integrated utilization. Not to be taken if credit received for REN R 345.

Winter Term 2021
WKEXP 986 - Food Science and Technology Work Experience

A four-month work placement for students in the Food Science and Technology Specialization of the BSc Nutrition and Food Science Program. The work experience provides the student with exposure to the practical application of their specialization and the general work environment.

Winter Term 2021

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