Lynn Kirkland

Diet Coord, Faculty of Agricultural, Life and Environmental Sci - Ag, Food & Nutri Sci Dept

Contact

Diet Coord, Faculty of Agricultural, Life and Environmental Sci - Ag, Food & Nutri Sci Dept
Phone
(780) 492-2094
Address
4-413 Edmonton Clinic Health Academy
11405 - 87 Ave NW
Edmonton AB
T6G 1C9

Courses

EXALES 2400 - Introduction to Professional Practice in Dietetics

This course introduces the scope and context of Canadian dietetic practice, the Canadian and Albertan health care system, jurisprudence for dietitians and basic concepts of clinical reasoning and professional communication. Pre-requisite: Admission into Alberta Internationally Educated Dietitians Bridging Program

Continuing Ed Fall 2020
EXALES 2403 - Clinical Nutrition

Consolidate skills required in clinical nutrition practice including interpretation, diagnosis and application of assessment findings and development of tailored treatment plans through the application of clinical decision making model(s), critical thinking and evidence-based practice in the Canadian context. Pre-requisite: Admission into Alberta Internationally Educated Dietitians Bridging Program and EXALES 2400

Continuing Ed Fall 2020
NU FS 310 - Teaching and Communication in Nutrition

Students will gain skills in teaching and communicating nutrition information effectively to different populations (children, elderly, cultural groups, healthcare professionals) using a variety of different approaches and modalities. The theory of learning, communication and behaviour change will provide a foundation for all activities and approaches to evaluation of communication tools will be emphasized. Not to be taken if credit received for NU FS 410. Prerequisite: NUTR 100. Corequisite: NU FS 305 or NUTR 301.

Winter Term 2021

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