Lynn McMullen, PhD, MSc, BSc
Pronouns: she, her, hers
Contact
Professor Emerita (retired), Faculty of Agricultural, Life and Environmental Sci - Ag, Food & Nutri Sci Dept
- lmcmulle@ualberta.ca
- Address
-
Agriculture/Forestry Centre
9011 116 St NWEdmonton ABT6G 2P5
Overview
Area of Study / Keywords
food microbiology food safety
About
*** Dr. McMullen is not accepting any new staff or students as she has retired. ***
Degree
PhD, Food Microbiology, University of Alberta
Job/Research Area
Food Microbiology
Research
Major Responsibilities/Research Interests
Areas of interest include the use of lactic acid bacteria as biopreservatives in food systems, microbial ecology and its effects on sensory quality of foods, and detection of pathogens. Currently, the use of lactic acid bacteria and their bacteriocins as biopreservatives for controlling the growth of foodborne pathogens such as Listeria monocytogenes in packaged food is being investigated. Teaching responsibilities include food microbiology, food safety and food fermentation.
Featured Publications
P. Zhang, P. Ward, L.M. McMullen, X. Yang
Letters in Applied Microbiology. 2020 January; 10.1111/lam.13236
Dammika P. Manage, Jana Lauzon, Christina M. Jones, Patrick J. Ward, Linda M. Pilarski, Patrick M. Pilarski, Lynn M. McMullen
BMC Microbiology. 2019 December; 10.1186/s12866-019-1541-4
Hunt, D., C. Figley, D.P. Manage, J. Lauzon, R. Figley, L.M. Pilarski, L.M. McMullen, and P.M. Pilarski.
PLoS One .. 2018 January; 13 ((5)):e0197100
Fang, Y., R.G. Mercer, L.M. McMullen and M.G Gänzle.
Appl. Environ. Microbiol.. 2018 January; 83
Roy, B.C., B. Walker, M.M. Rahman, H.L. Bruce and L.M. McMullen.
Meat Science. 2018 January; 146
Balay, D.R., M.G. Gänzle, and L.M. McMullen.
Frontiers in Microbiology. 2018 January; 9
Oh, E., L. Chui, J. Bae, V. Li, A. Ma, S.K. Mutschall, E. Taboada, L.M. McMullen, B. Jeon.
Emerging Infectious Diseases. 2018 January; 24
Hu, Z., D.R. Balay, Y. Hu, L.M. McMullen, M.G. Gänzle.
International Journal of Food Microbiology. 2018 January; 290
Teixeira, J., L. Repková, MG. Gänzle, and L.M. McMullen.
Frontiers in Microbiology 9: 1979. doi: 10.3389/fmicb.2018.01979. 2018 January;
Aceo, J.Z., C.I. Romero, S.T. Miyata, A.H. Blane, L.M. McMullen, J.C. Vederas and M.J. VanBelkum.
Genome Announc.. 2018 January; 5 (40):e01131-17
Zhang, L.X., D.J. Simpson, L.M. McMullen and M.G. Gänzle.
Viruses. 2018 January; Viruses 10
Mercer, R. B.D. Walker, X. Yang, L.M. McMullen, M.G. Gänzle.
Food Microbiol.. 2017 January; 64
Mercer, R., O. Nguyen, Q. Ou, L.M. McMullen, and M.G. Gänzle.
83. 2017 January;
Oh, E., L.M. McMullen, L. Chui, B. Jeon.
8. 2017 January; 954
Liu, X., P. Miller, U. Basu, L.M. McMullen.
Food Microbiol.. 2017 January; 63
Balay, D.R, R.V. Dangeti, K. Kaur, L.M. McMullen.
Int. J. Food Microbiol.. 2017 January; (255):25-31
Teixeira, J.S., M. B. Maier, P. Miller, M Gänzle, L.M. McMullen.
Eur. Food Res. Technol.. 2016 January;
Rajagopal, S., L.M. McMullen, C.O. Gill, X. Yang.
Food Res. Int.. 2016 January; 87
Li, H., R. Garcia-Hernandez, D. Driedger, L.M. McMullen, M. Gänzle.
Food Microbiol.. 2016 January; 57
Kaur, K., O. Tarassova, R.V. Dangeti, S. Azmi, D. Wishart, L.M. McMullen, M. Stiles.
FEMS Microbiol. Lett.. 2016 January;
Microbiota of regular and sodium reduced ready-to-eat meat products obtained from the retail market.
Liu, Y., A. Gill, L.M. McMullen and M.G. Gänzle.
Can. J. of Microbiol.. 2015 January; 61
Oh, E., L.M. McMullen and B. Jeon.
Front. Microbiol.. 2015 January; 6
Li, J., J.L. Chaytor, B. Findlay, L.M. McMullen, D.C Smith, J.C. Vederas.
J. Agric. Food Chem.. 2015 January; 63
Oh E, L.M. McMullen, B. Jeon.
Front. Microbiol.. 2015 January; 6
Mercer, R.G., J. Zheng, R. Garcia-Hernandez, M.G. Gänzle, L.M. McMullen.
6. 2015 January; 932
Liu, Y., A. Gill, L.M. McMullen and M.G. Gänzle.
J. Food Protect.. 2015 January; 78
Garcia-Hernandez, R., L.M. McMullen and M.G. Gänzle.
Int. J. Food Microbiol.. 2015 January; 205
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