Effect of chitosan, and bacteriocin - producing Carnobacterium maltaromaticum on survival of Escherichia coli and Salmonella Typhimurium on beef.
Author(s): Hu, Z., D.R. Balay, Y. Hu, L.M. McMullen, M.G. Gänzle.
Publication Date:
2018
Publication: International Journal of Food Microbiology
Volume: 290
Page Numbers: 68-75
Monitoring food pathogens: Novel instrumentation for cassette PCR testing.
Author(s): Hunt, D., C. Figley, D.P. Manage, J. Lauzon, R. Figley, L.M. Pilarski, L.M. McMullen, and P.M. Pilarski.
Publication Date:
2018
Publication: PLoS One .
Volume: 13
Issue: (5)
Page Numbers: e0197100
Induction of shiga toxin-encoding prophage by abiotic environmental stress in food.
Author(s): Fang, Y., R.G. Mercer, L.M. McMullen and M.G Gänzle.
Publication Date:
2018
Publication: Appl. Environ. Microbiol.
Volume: 83
Page Numbers: e01378-17
Role of myofibers, perimysium and adipocytes in horse meat toughness.
Author(s): Roy, B.C., B. Walker, M.M. Rahman, H.L. Bruce and L.M. McMullen.
Publication Date:
2018
Publication: Meat Science
Volume: 146
Page Numbers: 09-121
The effect of carbohydrates and bacteriocins on the growth kinetics and resistance of Listeria monocytogenes.
Author(s): Balay, D.R., M.G. Gänzle, and L.M. McMullen.
Publication Date:
2018
Publication: Frontiers in Microbiology
Volume: 9
Page Numbers: 347
Frequent implication of multistress-tolerant Campylobacter jejuni in human infections.
Author(s): Oh, E., L. Chui, J. Bae, V. Li, A. Ma, S.K. Mutschall, E. Taboada, L.M. McMullen, B. Jeon.
Publication Date:
2018
Publication: Emerging Infectious Diseases
Volume: 24
Page Numbers: 1037-1044
Effect of pressure, reconstituted meat microbiota, and antimicrobials on survival and post-pressure growth of Listeria monocytogenes on ham.
Author(s): Teixeira, J., L. Repková, MG. Gänzle, and L.M. McMullen.
Publication Date:
2018
Publication: Frontiers in Microbiology 9: 1979. doi: 10.3389/fmicb.2018.01979
Draft genome sequence of Enterococcus canintestini 49, a potential probiotic that produces multiple bacteriocins.
Author(s): Aceo, J.Z., C.I. Romero, S.T. Miyata, A.H. Blane, L.M. McMullen, J.C. Vederas and M.J. VanBelkum.
Publication Date:
2018
Publication: Genome Announc.
Volume: 5
Issue: 40
Page Numbers: e01131-17
Comparative genomics and characterization of the late promoter pR’ from Shiga toxin prophages in Escherichia coli.
Author(s): Zhang, L.X., D.J. Simpson, L.M. McMullen and M.G. Gänzle.
Publication Date:
2018
Publication: Viruses
Volume: Viruses 10
Page Numbers: 595
Differential survival of hyper-aerotolerant Campylobacter jejuni under different gas conditions.
Author(s): Oh, E., L.M. McMullen, L. Chui, B. Jeon.
Publication Date:
2017
Publication: 8
Volume: 954
Functional analysis of genes comprising the locus of heat resistance in Escherichia coli. Appl. Enivron. Microbiol
Author(s): Mercer, R., O. Nguyen, Q. Ou, L.M. McMullen, and M.G. Gänzle.
Publication Date:
2017
Publication: 83
Page Numbers: e1400-17
The locus of heat resistance (LHR) mediates heat resistance in Salmonella enterica, Escherichia coli and Enterobacter cloaceae.
Author(s): Mercer, R. B.D. Walker, X. Yang, L.M. McMullen, M.G. Gänzle.
Publication Date:
2017
Publication: Food Microbiol.
Volume: 64
Page Numbers: 96-103
Differential gene expression and filamentation of Listeria monocytogenes 08-5923 exposed to sodium lactate and sodium diacetate.
Author(s): Liu, X., P. Miller, U. Basu, L.M. McMullen.
Publication Date:
2017
Publication: Food Microbiol.
Volume: 63
Page Numbers: 153-158
Purification of leucocin A for use on wieners to inhibit Listeria monocytogenes in the presence of spoilage organisms.
Author(s): Balay, D.R, R.V. Dangeti, K. Kaur, L.M. McMullen.
Publication Date:
2017
Publication: Int. J. Food Microbiol.
Issue: 255
Page Numbers: 25-31
Effect of the food matrix on pressure resistance of shiga-toxin producing Escherichia coli.
Author(s): Li, H., R. Garcia-Hernandez, D. Driedger, L.M. McMullen, M. Gänzle.
Publication Date:
2016
Publication: Food Microbiol.
Volume: 57
Page Numbers: 96-102
The effect of growth temperature, process temperature, and sodium chloride on the high-pressure inactivation of Listeria monocytogenes on ham.
Author(s): Teixeira, J.S., M. B. Maier, P. Miller, M Gänzle, L.M. McMullen.
Publication Date:
2016
Publication: Eur. Food Res. Technol.
Characterization of a highly potent antimicrobial peptide microcin N from uropathogenic Escherichia coli.
Author(s): Kaur, K., O. Tarassova, R.V. Dangeti, S. Azmi, D. Wishart, L.M. McMullen, M. Stiles.
Publication Date:
2016
Publication: FEMS Microbiol. Lett.
Page Numbers: 363
Characterization of germination of spores of Clostridium estertheticum, the primary causative agent of blown pack spoilage of vacuum packaged beef.
Author(s): Rajagopal, S., L.M. McMullen, C.O. Gill, X. Yang.
Publication Date:
2016
Publication: Food Res. Int.
Volume: 87
Page Numbers: 109-114
Variation in heat resistance of verotoxigenic and non-toxigenic Escherichia coli.
Author(s): Liu, Y., A. Gill, L.M. McMullen and M.G. Gänzle.
Publication Date:
2015
Publication: J. Food Protect.
Volume: 78
Page Numbers: 111-120
Microbiota of regular and sodium reduced ready-to-eat meat products obtained from the retail market.
Author(s): Liu, Y., A. Gill, L.M. McMullen and M.G. Gänzle.
Publication Date:
2015
Publication: Can. J. of Microbiol.
Volume: 61
Page Numbers: 150-154
Impact of oxidative stress defense on bacterial survival and morphological change in Campylobacter jejuni under aerobic conditions.
Author(s): Oh, E., L.M. McMullen and B. Jeon.
Publication Date:
2015
Publication: Front. Microbiol.
Volume: 6
Page Numbers: 295
Identification of didecyldimethylammonium salts and salicylic acid as antimicrobial compounds in commercial fermented radish kimchi.
Author(s): Li, J., J.L. Chaytor, B. Findlay, L.M. McMullen, D.C Smith, J.C. Vederas.
Publication Date:
2015
Publication: J. Agric. Food Chem.
Volume: 63
Page Numbers: 3053-3058
High Prevalence of hyper-aerotolerant Campylobacter jejuni in retail poultry with potential implication in human infection.
Author(s): Oh E, L.M. McMullen, B. Jeon.
Publication Date:
2015
Publication: Front. Microbiol.
Volume: 6
Page Numbers: 1263
Genetic determinants of heat resistance in Escherichia coli.
Author(s): Mercer, R.G., J. Zheng, R. Garcia-Hernandez, M.G. Gänzle, L.M. McMullen.
Publication Date:
2015
Publication: 6
Volume: 932
Page Numbers: doi: 10.3389/fmicb.2015.00932
Development and validation of a surrogate strain cocktail to evaluate bactericidal effects of pressure on verotoxigenic Escherichia coli.
Author(s): Garcia-Hernandez, R., L.M. McMullen and M.G. Gänzle.
Publication Date:
2015
Publication: Int. J. Food Microbiol.
Volume: 205
Page Numbers: 16-22