Sabina Schreiber
Contact
Faculty of Agricultural, Life and Environmental Sci - Ag, Food & Nutri Sci Dept
- spschrei@ualberta.ca
Courses
NU FS 250 - Applied Food Theory
Fundamental food preparation skills and practical application of food theory to household food preparation issues through laboratory-based instruction. Prerequisite: NUTR 100 or NU FS 100.