Temitope Omoge
Term Lecturer, Faculty of Agricultural, Life and Environmental Sci - Ag, Food & Nutri Sci Dept
Postdoctoral Fellow, Faculty of Agricultural, Life and Environmental Sci - Ag, Food & Nutri Sci Dept
Contact
Term Lecturer, Faculty of Agricultural, Life and Environmental Sci - Ag, Food & Nutri Sci Dept
- tomoge@ualberta.ca
Postdoctoral Fellow, Faculty of Agricultural, Life and Environmental Sci - Ag, Food & Nutri Sci Dept
- tomoge@ualberta.ca
Courses
NU FS 450 - Food Product Development
Design of concept, formulation, processing, packaging and labeling of a new food product and development of quality assurance and marketing strategies. Prototype development in the laboratory and testing of consumer acceptability. Prerequisite: NU FS 374. Pre- or corequisite: NU FS 353 or NU FS 403.