Xiaoli Fan

AssistProf, Faculty of Agricultural, Life and Environmental Sci - Resource Economics & Environmental Sociology

Contact

AssistProf, Faculty of Agricultural, Life and Environmental Sci - Resource Economics & Environmental Sociology
Phone
(780) 492-4711
Address
545 General Services Building
9007 - 116 St NW
Edmonton AB
T6G 2H1

Overview

Research

Research Interests:

  • Food and Agribusiness Management
  • Consumer Demand
  • Pest and Pesticide Management
  • Antimicrobial Use and Antimicrobial Resistance
Work in Progress:
  1. Modelling Post-Harvest Facility Location Problem Using Remote Sensing Data.
  2. The Role of Fairness on Canadian Consumer Acceptance of Genetically Engineered Potatoes.
  3. Controlling the Mountain Pine Beetle’s Breach of the Canadian Rocky Mountains: An Age-Structured, Spatial, Dynamic, Bioeconomic Model.
  4. The Economic Impact of Early Diagnosis on Antimicrobial Use: The Case of Bovine Respiratory Disease in Western Canada

Grants:
  1. Future Energy Systems Research Institute, Canada First Research Excellence Fund (CFREF) ($50,000). Xiaoli Fan (PI). 2020-2022. “Agent-Based Modeling of Energy Transition Towards Future Energy Systems”. 
  2. University of Alberta Killam Research Fund Cornerstones Grant Program ($37,600). Xiaoli Fan (PI). 2018-2019. “A Bioeconomic Model of Mountain Pine Beetle Control”. 
  3. Agriculture & Agri-Food Canada (AAFC) ($24,955). Xiaoli Fan (PI). 2018-2019. “Effect of Information on Consumer Acceptance of Genetically Modified Potatoes in Canada”. 
  4. Genome Canada Large-Scale Applied Research Project (LSARP). Xiaoli Fan (GE3LS Co-Investigator) with Cheryl Waldner (Project Leader), Simon Otto (Project Leader), Henry An (GE3LS Co-Investigator), and many others. 2019-2023. “Genomic ASSETS (Antimicrobial Stewardship Systems from Evidence-based Treatment Strategies) for Livestock”. (Project total: $5.6 million)



Courses

AREC 333 - Economics of Production and Resource Management

Application of economic concepts and introduction of management tools related to production decision-making for resource-based businesses. Integration of biophysical and environmental relationships with economic objectives in allocating resources. Introduction to quantitative tools used in applied production management decision-making. Prerequisite: AREC 200, AREC 365, or ECON 281.

Fall Term 2020
AREC 484 - Strategic Management in Food and Resource Businesses

Analysis of strategic management concepts and applications to agri-food and resource industries. The development of business and corporate strategies including competitive positioning; sustaining competitive advantage; vertical coordination and strategic alliances in value chains; corporate diversification and global business strategy. Prerequisite: AREC 200, AREC 323, AREC 365, or ECON 281.

Winter Term 2021
AREC 569 - Advanced Topics in Natural Resource and Environmental Economics

Theoretical analysis and modeling of renewable resource and environmental issues at local and global levels. Includes analysis of international environmental issues, the effect of economic growth on the environment, sustainable development, and local and global commons management. Prerequisite: ECON 481 or consent of Department.

Winter Term 2021
AREC 684 - Strategic Management in Food and Resource Businesses

Analysis of strategic management concepts and applications to agri-food and resource industries. The development of business and corporate strategies including competitive positioning; sustaining competitive advantage; vertical coordination and strategic alliances in value chains; corporate diversification and global business strategy. Not to be taken if credit received for AREC 484. Prerequisite: consent of instructor.

Winter Term 2021

Browse more courses taught by Xiaoli Fan

Publications

A Bayesian State‐Space Approach for Invasive Species Management: The Case of Spotted Wing Drosophila
Author(s): Xiaoli Fan; Miguel I. Gómez; Shady S. Atallah; Jon M. Conrad
Publication Date: 8/1/2020
Publication: American Journal of Agricultural Economics
Volume: 102
Issue: 4
Page Numbers: 1227–1244
External Link: https://onlinelibrary.wiley.com/doi/abs/10.1002/ajae.12028
Canadian consumer acceptance of gene‐edited versus genetically modified potatoes: A choice experiment approach
Author(s): Violet Muringai, Xiaoli Fan, Ellen Goddard
Publication: Canadian Journal of Agricultural Economics
Volume: 68
Issue: 1
Page Numbers: 47-63
External Link: https://onlinelibrary.wiley.com/doi/abs/10.1111/cjag.12221
Combining two wrongs to make two rights: Mitigating food insecurity and food waste through gleaning operations
Author(s): Deishin Lee, Erkut Sönmez, Miguel I. Gómez, Xiaoli Fan
Publication: Food Policy
Volume: 68
Page Numbers: 40-52
External Link: http://www.sciencedirect.com/science/article/pii/S0306919216301026
Improving Food Bank Gleaning Operations: An Application in New York State
Author(s): Erkut Sönmez, Deishin Lee, Miguel I. Gómez, and Xiaoli Fan.
Publication: American Journal of Agricultural Economics
Volume: 98
Issue: 2
Page Numbers: 549-563
External Link: https://academic.oup.com/ajae/article/98/2/549/2195583
Phytosanitary Regulation of Washington Apple Producers under an Apple Maggot Quarantine Program
Author(s): Hong, Yeon A., R. Karina Gallardo, Xiaoli Fan, Shady Atallah, and Miguel I. Gómez.
Publication: Journal of Agricultural and Resource Economics
Volume: 44
Issue: 3
External Link: http://www.waeaonline.org/UserFiles/file/JARE44.3Sept201911Hong646-663.pdf
The Economic Impacts and Management of Spotted Wing Drosophila (Drosophila Suzukii): The Case of Wild Blueberries in Maine
Author(s): D Adeline Yeh, Francis A Drummond, Miguel I Gómez, Xiaoli Fan
Publication: Journal of Economic Entomology
External Link: https://academic.oup.com/jee/advance-article/doi/10.1093/jee/toz360/5706018
Willingness to Pay, Quality Perception, and Local Foods: The Case of Broccoli
Author(s): Xiaoli Fan, Miguel I Gómez, Phillip S Coles
Publication: Agricultural and Resource Economics Review
Volume: 48
Issue: Special Issue 3
Page Numbers: 414-432
External Link: https://www.cambridge.org/core/journals/agricultural-and-resource-economics-review/article/willingness-to-pay-quality-perception-and-local-foods-the-case-of-broccoli/ADAFED12CA792559EAD5EC4254DE9366