Shaelyn Xu
Contact
Grad Research Asst Fellowship, Faculty of Agricultural, Life and Environmental Sci - Ag, Food & Nutri Sci Dept
- zhaohui5@ualberta.ca
Courses
AFNS 527 - Food Safety
Providing students with an understanding of the principles of risk: benefit evaluations related to safety concerns about foods. Not to be taken if credit received for NU FS 427. Prerequisite: consent of instructor.
NU FS 427 - Food Safety
Provides students with an understanding of the principles of risk: benefit evaluations related to safety concerns about foods. Prerequisites: 60 units and 3 units in BIOCH.
SPH 527 - Food Safety
Providing students with an understanding of the principles of risk: benefit evaluations related to the metabolic consequences of exposure to food borne chemicals and therapeutic agents, and to safety concerns about foods. Lectures are the same as for NU FS 427, but with additional assignments and evaluation appropriate to graduate studies. Credit will only be given for one of SPH 527, AFNS 527 or NU FS 427. Prerequisites: Consent of instructor.