Postdoctoral Fellow - Swine Nutrition Group
Competition 1866
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Description
This position has an initial appointment of one year from the date of hire and offers a benefits package found at Postdoctoral Fellows Benefits.
Location - This role is in-person. Work primarily takes place at North Campus and South Campus Edmonton.
Working at the University of Alberta
The University of Alberta acknowledges that we are located on Treaty 6 territory, and respects the histories, languages and cultures of First Nations, Métis, Inuit and all First Peoples of Canada, whose presence continues to enrich our vibrant community.
The University of Alberta is a community of knowledge seekers, change makers and world shapers who lead with purpose each and every day. We are home to over 14,000 faculty and staff, more than 40,000 students and a growing community of 300,000 alumni worldwide.
Your work will have a meaningful influence on a fascinating cross-section of people — from our students and community members, to our renowned researchers and innovators, making discoveries and generating solutions that make the world healthier, safer, stronger and more just. Learn more.
Working for the Department of Agricultural, Food & Nutritional Science (AFNS)
The Department of Agricultural, Food & Nutritional Science (AFNS) offers research and teachings related to the fields of Animal Science, Food Science and Bioresource, Human Nutrition and Plant Biosystems. AFNS offers undergraduate Bachelor of Science degrees in Agriculture, Animal Health, Agricultural/Food Business Science and Nutrition & Food Science each with a variety of majors. AFNS students can also pursue a course-based or thesis-based Master of Agriculture, Master of Science or a PhD.
Position Summary
The Department of Agricultural, Food and Nutritional Science in the Faculty of Agricultural, Life and Environmental Sciences is looking for a full-time Postdoctoral Fellow to work with Dr. Ruurd Zijlstra, Professor in Swine & Carbohydrate Nutrition. Research in the group is focused on starch and fiber nutrition and feedstuff characterization and development.
Duties
- Responsible for qualitative and statistical analysis of research data and communicating this information to the PI
- Works with a high degree of independence, and follows research directions developed by the PI
- Develops and performs animal experiments/analyses, troubleshoots experimental protocols, and adjusts methodology to attain desired results
- Prepares abstracts, research reports, and presentations under the direction of the PI
- Presents research results at laboratory meetings, scientific conferences, and other related events
- Provides guidance, training and oversight of summer students and graduate students
- Work effectively with other laboratory staff, industry partners, and collaborators
Minimum Qualifications
- PhD in Animal Nutrition, Animal Science or similar field
- Experience in animal handling and care
- Willingness to work with pigs and poultry
Preferred Qualifications
- Strong publication record in a relevant field
- Ability to handle multiple simultaneous projects/goals
At the University of Alberta, we are committed to creating an inclusive and accessible hiring process for all candidates. If you require accommodations to participate in the interview process, please let us know at the time of booking your interview and we will make every effort to accommodate your needs.
We thank all applicants for their interest; however, only those individuals selected for an interview will be contacted.
The University of Alberta is committed to an equitable, diverse, and inclusive workforce. We welcome applications from all qualified persons. We encourage women; First Nations, Métis and Inuit persons; members of visible minority groups; persons with disabilities; persons of any sexual orientation or gender identity and expression; and all those who may contribute to the further diversification of ideas and the University to apply.
ApplyNote: This opportunity will be available until midnight January 10, 2025, Edmonton, Alberta local time.