Nesma Elhadad
Postdoctoral Scholars, Faculty of Agricultural, Life and Environmental Sci - Ag, Food & Nutri Sci Dept
Contact
Postdoctoral Scholars, Faculty of Agricultural, Life and Environmental Sci - Ag, Food & Nutri Sci Dept
- elhadad@ualberta.ca
Courses
AFNS 532 - Advanced Food Protein Chemistry and Technology
Chemistry and technology of food protein purification, modification, structure and functional properties. Food related proteins from animal and plant sources will be discussed. Prerequisite: Consent of instructor.