AFNS 532 - Advanced Food Protein Chemistry and Technology

★ 3 (fi 6)(FIRST, 3-0-0)

Faculty of Agricultural, Life and Environmental Sciences

Chemistry and technology of food protein purification, modification, structure and functional properties. Food related proteins from animal and plant sources will be discussed. Prerequisite: Consent of instructor.

Fall Term 2021


LECTURE 800 (40592) ONLINE
Capacity: 12
2021-09-01 - 2021-12-07
TH 09:30 - 10:50 (TBD)

Assistant Instructor: Mirko Betti
Assistant Instructor: Jianping Wu
Primary Instructor: Lingyun Chen