Faculty of Agricultural, Life and Environmental Sciences
Chemistry and technology of food protein purification, modification, structure and functional properties. Food related proteins from animal and plant sources will be discussed. Prerequisite: Consent of instructor.
| Section | Capacity | Class times | Login to view Instructor(s) and Location |
|---|---|---|---|
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LECTURE A1
(46206) |
15 |
2024-09-03 - 2024-12-09 (TR)
09:30 - 10:50
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