Spencer Proctor, PhD
Pronouns: he, him, his
Personal Website: https://mcvd.ualberta.ca/
Contact
Professor & Divisional Director of Human Nutrition, Faculty of Agricultural, Life and Environmental Sci - Ag, Food & Nutri Sci Dept Human Nutri Unit
- proctor@ualberta.ca
- Phone
- (780) 492-4672
- Address
-
4-002J Li Ka Shing Centre For Research
8602 112 St NWEdmonton ABT6G 2E1
Chair, Faculty of Agricultural, Life and Environmental Sci - Ag, Food & Nutri Sci Dept
- proctor@ualberta.ca
Overview
Area of Study / Keywords
Metabolic Cardiovascular Lipids Human Nutrition
About
Degree:
PhD, Medicine, University of Western Australia, Perth
Biosketch:
Dr. Spencer Proctor trained as a physiologist and cardiovascular scientist in both Australia and Canada. He was appointed to the Alberta Institute for Human Nutrition at the University of Alberta in 2004 and founded the Metabolic and Cardiovascular Diseases (MCVD) Laboratory. Dr. Proctor’s research program spans a unique continuum of expertise in the areas of nutrition, metabolism, physiology, behaviour, food health and chronic disease.
Areas of focus include:
- Absorption/metabolism of dietary lipids in health, cardiovascular risk and the Metabolic Syndrome.
- Interaction of lipids with arterial vessels during atherosclerosis and insulin resistance.
- Novel bio-activity of dietary fatty acids and impact to the Metabolic Syndrome.
For more information visit:
- The Metabolic and Cardiovascular Diseases (MCVD) Laboratory: mcvd.ualberta.ca
- Edmonton Remnant Cholesterol Protocol (ERASE): erase.ualberta.ca
- The Cardiovascular Vaccine Project (Cardiovacc): cardiovacc.ualberta.ca
Research
Research Highlights:
- We have been the first to provide visual evidence that intestinally derived cholesterol particles (chylomicrons) penetrate arterial tissue after hydrolysis to their smaller remnant form, and therefore contribute to the atherogenic process.
- We have pioneered new fluorescent imaging techniques together with the application of confocal microscopy to assess the interaction of lipoprotein particles in arterial vessels that lead to the discovery that properties of vascular biology during disease (hypercholesterolemia and diabetes) can alter the rate at which lipoproteins become trapped in arterial vessels.
- We continue to contribute to studies that correlate raised levels of chylomicron particles (measured as apolipoprotein-B48) and risk of heart disease in numerous clinical conditions.
- We have developed a model of over-production of intestinal derived cholesterol particles (lipoproteins) during insulin resistance that is thought to contribute to dyslipidemia and CVD risk.
- We have discovered lipid lowering properties of trans-11 vaccenic acid, a ruminant (natural) trans-fat that is commonly found in dairy products.
Research Summary:
Dr. Proctor and the MCVD Laboratory are contributing to the link between Nutrition and dietary-related chronic disease such as obesity and overweight to increased risk of cardiovascular disease (CVD). Traditionally, (bad or LDL-type cholesterol (made by the liver) has been viewed as the primary fasting end point associated with predicting CVD risk. However, as many half those diagnosed with a cardiac event have (normal circulating concentrations of LDL cholesterol, suggesting other factors are at work. Indeed recent epidemiological evidence suggests that non-fasting lipids (following absorption from the intestine) more accurately predict CVD risk than traditional indices. Dr. Proctor and his team (together in collaboration with Dr. Donna Vine, Nutrition, UofA) has been one of the first to contribute to the fact that intestinal lipoproteins (chylomicrons; that function to absorb and transport dietary lipids) are involved in the accumulation of lipid in arterial vessels during CVD. They continue to explore broad nutritional aspects (including clinical studies in collaboration with Dr. Geoff Ball Pediatrics UofA) that might impact on the secretion and metabolism of dietary lipids and their consequence to overweight and CVD risk (and/or the Metabolic Syndrome).
For more information:
Teaching
- Current Graduate Students Supervised
- Former Graduate Students Supervised
- Current Post-Doctoral Fellows Supervised
- Former Post-Doctoral Fellows Supervised
- Current Undergraduate Students Supervised
- Former Undergraduate Students Supervised
- Current Visiting Trainees
- Former Visiting Trainees
- Current Honorary Summer Students
- Former Honorary Summer Students
- Current Support Staff
Announcements
PARTICIPANTS NEEDED FOR CLINICAL TRIAL STUDY
- Heart Health: Fish Oil
You may be eligible to participate in a heart health fish oil clinical trial at the University of Alberta. The Metabolic Cardiovascular Diseases Laboratory is currently recruiting for:- 14-20 years old
- Overweight
To learn more: childlipidstudy@ualberta.ca or call (780) 248-1909
Courses
AFNS 570 - Experimental Procedures in Nutrition and Metabolism
Current methodologies in nutrition and metabolism. Prerequisites: NUTR 301 and NUTR 302, or consent of instructor.
AFNS 601 - Seminar
Covers specialized topics of current interest to graduate students in AFNS. Presentations by students, faculty and invited speakers. Students register in one of four sections - Animal Science, Plant Science, Food Science or Human Nutrition. Attendance is required of all graduate students throughout their program. MSc students normally register for one term in year 2, and are required to present one seminar; PhD students normally register for one term in each of year 1 and 3, and are required to present one seminar per term.
NUTR 301 - Fundamentals of Nutritional Biochemistry and Metabolism I
Fundamentals of nutrition, emphasizing energy, carbohydrates, lipids and proteins. The lab will use common techniques to illustrate principles of human nutrition. Not to be taken if credit received for NUTR 303. Prerequisites: BIOCH 200 and PHYSL 210. Pre- or corequisite: BIOCH 310.
NUTR 302 - Fundamentals of Nutritional Biochemistry and Metabolism II
Fundamentals of nutrition with emphasis on vitamins and inorganic elements. The lab will use common techniques to illustrate principles of human nutrition. Not to be taken if credit received for NUTR 304. Prerequisites: BIOCH 310 and NUTR 301.
NUTR 303 - Fundamentals of Nutritional Biochemistry and Metabolism I
Fundamentals of nutrition with emphasis on vitamins and inorganic elements. Not to be taken if credit received for NUTR 301. Prerequisites: BIOCH 310 and PHYSL 210. NU FS 305 recommended.
NUTR 304 - Fundamentals of Nutritional Biochemistry and Metabolism II
Fundamentals of nutrition with emphasis on vitamins and inorganic elements. Not to be taken if credit received for NUTR 302. Prerequisites: BIOCH 310 and PHYSL 210. NUTR 303 or NU FS 305 recommended.