Faculty of Agricultural, Life and Environmental Sciences
Fundamentals of nutrition, emphasizing energy, carbohydrates, lipids and proteins. The lab will use common techniques to illustrate principles of human nutrition. Not to be taken if credit received for NUTR 303. Prerequisites: BIOCH 200 and PHYSL 210. Pre- or corequisite: BIOCH 310.
Section | Capacity | Class times | Login to view Instructor(s) and Location |
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LECTURE A1
(46094) |
50 |
2024-09-03 - 2024-12-09 (MWF)
10:00 - 10:50
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Section | Capacity | Class times | Login to view Instructor(s) and Location |
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LAB D1
(46104) |
50 |
2024-09-03 - 2024-12-09 (R)
14:00 - 16:50
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