FREN 301 - Introduction to French Literary Studies

Tools necessary to conduct literary analyses and essay writing. Prerequisite: FREN 298.

---

FREN 315 - Cultural Representations of Food

Functions and manifestations of the food paradigm in Francophone cinematographic and narrative texts. Prerequisite: FREN 298.

---

FREN 454 - Translation: English into French

Prerequisite: FREN 254 or consent of Department. Note: This course can also be applied to the MLCS Certificate in Translation Studies.

---

FREN 479 - Topics in French Literature and Culture II

From the 20th through the 21st century. Prerequisites: FREN 301 or LITT 228, and one of FREN 311, 315, 317, 318, 319, 333, 345.

---

FREN 554 - Translation: English into French

Prerequisite: consent of Department.

---

MLCS 599 - Directed Reading

---

Browse more courses taught by Christian Reyns