FREN 301 - Introduction to French Literary Studies

Tools necessary to conduct literary analyses and essay writing. Prerequisite: FREN 298.

Fall Term 2022

---

FREN 315 - Cultural Representations of Food

Functions and manifestations of the food paradigm in Francophone cinematographic and narrative texts. Prerequisite: FREN 298.

Winter Term 2023

---

FREN 454 - Translation: English into French

Prerequisite: FREN 254 or consent of Department. Note: This course can also be applied to the MLCS Certificate in Translation Studies.

Winter Term 2023

---

FREN 479 - Topics in French Literature and Culture II

From the 20th through the 21st century. Prerequisite: FREN 301 and one of FREN 311, 312, 313, 314, 315, 316, 317, 318, 319, 333.

Winter Term 2022 Fall Term 2022

---

FREN 554 - Translation: English into French

Prerequisite: consent of Department.

Winter Term 2023

---

MLCS 199 - Special Topics

Course may be taken five times when topics vary.

Winter Term 2022

---

Browse more courses taught by Christian Reyns