I lead the HEAT-AMR Research Group. Please see my research website below for more information.
Please visit www.heat-amr.com for more information about my research group, the Human-Environment-Animal Transdisciplinary Antimicrobial Resistance Research Group. Here you will find a current list of my research interests, projects, team members, publications, reports, and presentations.
I am a veterinary epidemiologist working on One Health approaches to develop scientific and policy mechanisms to combat antimicrobial resistance and foodborne disease in the farm-to-fork continuum. My research is conducted in a "virtual lab" where we utilize surveillance and other data, combined with quantitative epidemiological methods, to tackle research questions in the arena of antimicrobial resistance and food safety.
Degrees:
Key Words:
epidemiology of antimicrobial resistance and foodborne pathogens in the farm-to-fork continuum
one health - surveillance, networks, and ecosystems
animal health surveillance
Please visit www.heat-amr.com to inquire about possible trainee opportunities.
Prospective Graduate Students: Please contact me to discuss your research interests. These should align with my current research areas in my program and consider that my program relies on a computer and data-based research. If you would like to work with me, please send an email introducing yourself, your background and your area(s) of research interest. Please attach your most current CV and a copy of your unofficial transcript.
For information on applying to the School of Public Health, please visit our please visit our Admissions page for more information: https://www.ualberta.ca/public-health/programs/admissions.
Providing students with an understanding of the principles of risk: benefit evaluations related to safety concerns about foods. Not to be taken if credit received for NU FS 427. Prerequisite: consent of instructor.
Fall Term 2021Provides students with an understanding of the principles of risk: benefit evaluations related to safety concerns about foods. Prerequisites: *60 and *3 BIOCH.
Fall Term 2021Students taking this course will develop an understanding of the food safety system in Canada from the perspective of public health, including the complex regulatory and industry controls, epidemiology and surveillance for foodborne illness, and emergency outbreak investigation and response to detection of a foodborne hazard. The course includes a hands on simulation of a foodborne illness outbreak where students will be put into an Incident Command System (ICS) to manage the outbreak and develop these critical skills for outbreak investigation. Students taking this course will have the opportunity to obtain their ICS 100 certification level. Credit will only be given for one of SPH 415 or SPH 515.
Fall Term 2021 Fall Term 2022Students taking this course will develop an understanding of the food safety system in Canada from the perspective of public health, including the complex regulatory and industry controls, epidemiology and surveillance for foodborne illness, and emergency outbreak investigation and response to detection of a foodborne hazard. The course includes a hands on simulation of a foodborne illness outbreak where students will be put into an Incident Command System (ICS) to manage the outbreak and develop these critical skills for outbreak investigation. Students taking this course will have the opportunity to obtain their ICS 100 certification level. Credit will only be given for one of SPH 415 or SPH 515.
Fall Term 2021 Fall Term 2022Providing students with an understanding of the principles of risk: benefit evaluations related to the metabolic consequences of exposure to food borne chemicals and therapeutic agents, and to safety concerns about foods. Lectures are the same as for NU FS 427, but with additional assignments and evaluation appropriate to graduate studies. Credit will only be given for one of SPH 527, AFNS 527 or NU FS 427. Prerequisites: Consent of instructor.
Fall Term 2021