Valentina Kozlova, PhD

AREC 323 - Introduction to Management for Agri-Food, Environmental, and Forestry Businesses

Principles and practical aspects of business management, and their relevance to the managing businesses involved in a variety of industries, including agriculture, environment, food, and forestry. Topics include business planning and organizing, and issues related to the management of financial, physical, and human resources. Prerequisite: ECON 101.

AREC 365 - Natural Resource Economics

Economics of natural resources; resource scarcity, conservation, sustainability, water resource issues, fisheries, forestry, agriculture, recycling, property and tenure institutions, and public resource policy. Not to be taken if credit received for ECON 365. Prerequisite: ECON 101.

AREC 500 - Special Topics

Individual study or special topics course in agricultural and resource economics under the supervision of a Faculty member. Prerequisite: consent of Department Chair.

AREC 900 - Directed Research Project

ENCS 473 - Environmental and Conservation Policy

An overview of principles and programs relating to environmental and conservation policy. Selected local, national, and international environmental policy issues. Not to be taken if credit received in ECON 467. Prerequisite: AREC 200, AREC 365, ECON 365, ECON 369, or FOREC 345. [Resource Economics and Environmental Sociology].

ENCS 673 - Environmental and Conservation Policy

An overview of principles and programs relating to environmental and conservation policy. Selected local, national, and international environmental policy issues. Not to be taken if credit received for ENCS 473 or ECON 467. Prerequisite: AREC 200, AREC 365, ECON 365, ECON 369, or FOREC 345. [Resource Economics and Environmental Sociology].

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