Degree
PhD, Human Nutrition, McGill University
Job/Research Area
Community Nutrition
Awards
7-year (2010-2017) Health Scholar award from Alberta Innovates Health Solutions to engage in Population Health Intervention Research to Enhance Community Food Security in First Nation Communities in Alberta.
2015 named by the Department of Agricultural, Food and Nutritional Science as one of the “Teachers of the Year”
A 2015 research article was singled out as an example of “Creativity and Innovation in Nutrition Education” by the 2014-2015 President of the Society for Nutrition Education and Behavior (SNEB), which represents the professional interests of nutrition educators in the United States and worldwide
2013 recipient of the Centrum Foundation New Scientist Award of the Canadian Nutrition Society for outstanding research in nutrition
2013 plaque recipient for contributions to improving the wellbeing of Alberta’s children, youth and family at Alberta Centre for Child, Family & Community Research 10th Anniversary Research Showcase
Major Responsibilities/Research Interests
Noreen Willows has a PhD in Human Nutrition from McGill University and degrees in Archaeology (MA) and Anthropology (BSc with distinction) from the University of Calgary. She is Associate Professor of Community Nutrition at the University of Alberta. Dr. Willows considers herself to be a nutritional anthropologist. She uses anthropological, qualitative and quantitative methodologies for studying key aspects of the nutrition of individuals, families, and communities. Her research program explores the relationships between food and health; cultural meanings of food and health; how food beliefs and dietary practices affect the well-being of communities; and, how socio-cultural factors affect food intake and food selection. She takes a community-based, participatory approach to research, in which she collaborates respectfully with community members to find solutions to health problems. Her research focuses predominantly on First Nations communities. Currently, she is working with First Nations communities in Alberta, British Columbia and Quebec to help address their food security and nutrition concerns. Recent research has been funded by the Canadian Institutes of Health Research and the Alberta Centre for Child, Family and Community Research. It is collaborate research with First Nation communities to (1) gain information about food security to form the development of tailored, community-based interventions, and (2) to build community capacity to alleviate food insecurity. In addition, Dr. Willows has addressed key knowledge gaps about the food security situation of postsecondary students at the University of Alberta.
Overview of contemporary food culture issues. Provides students with insight into a diversity of food cultures and how food is used in religious customs, ceremony, celebrations, nutritional health, and medicinal treatment. Discussion of nutritional indicators associated with dietary practices. Prerequisite: NUTR 100 or NU FS 305.
Fall Term 2020Community nutrition is the application of public health principles to design programs, interventions, policies and environments that aim to achieve the optimal health of populations and targeted groups. The course will introduce students to concepts used in the fields of community, public health and global nutrition including the principles of population health, health promotion, nutrition education, cultural competency, and program planning and evaluation. Prerequisites: NU FS 223 and (NU FS 305 or NUTR 301). May contain alternative delivery sections: refer to the Fees Payment Guide in the University Regulations and Information for Students section of the Calendar.
Winter Term 2021