NU FS 377 - Introduction to Population and Public Health Nutrition

3 units (fi 6)(SECOND, 3-0-0)

Faculty of Agricultural, Life and Environmental Sciences

This course introduces students to basic concepts of population and public health nutrition, health promotion, household food insecurity, reconciliation with Indigenous Peoples, and working with communities to remove barriers to healthy eating. Prerequisites: NU FS 223 and (NU FS 305 or NUTR 301). May contain alternative delivery sections: refer to the Tuition and Fees page in the University Regulations section of the Calendar.

Winter Term 2026

Lectures

Section Capacity Class times Login to view Instructor(s) and Location
LECTURE B1
(81248)
150
2026-01-05 - 2026-04-10 (TR)
12:30 - 13:50