Noreen Willows

Professor, Faculty of Agricultural, Life and Environmental Sci - Ag, Food & Nutri Sci Dept
Directory

Winter Term 2023 (1820)

AFNS 900 - Directed Research Project (Course-based Masters)

★ 3 (fi 6)(EITHER, UNASSIGNED)

Individual study supervised by the student's supervisor, requiring the preparation of a comprehensive report, presentation of a seminar and oral examination by the student's supervisor and one additional faculty member.

SEMINAR B1 (47614)



NU FS 377 - Introduction to Population and Public Health Nutrition

★ 3 (fi 6)(SECOND, 3-0-0)

Community nutrition is the application of public health principles to design programs, interventions, policies and environments that aim to achieve the optimal health of populations and targeted groups. The course will introduce students to concepts used in the fields of community, public health and global nutrition including the principles of population health, health promotion, nutrition education, cultural competency, and program planning and evaluation. Prerequisites: NU FS 223 and (NU FS 305 or NUTR 301). May contain alternative delivery sections: refer to the Tuition and Fees page in the University Regulations section of the Calendar.

LECTURE B1 (42244)

2023-01-05 - 2023-04-12
TH 12:30 - 13:50 (VVC 2-215)

Fall Term 2023 (1850)

NU FS 223 - The Cultural Ecology of Food and Health

★ 3 (fi 6)(FIRST, 3-0-0)

Overview of contemporary food culture issues, including social food movements and international nutrition. Using a biocultural approach, provides students with insight into a diversity of cultural dietary practices, cultural food therapies, and religious dietary requirements. Discussion of nutritional indicators associated with dietary practices. Prerequisite: NUTR 100 or NU FS 305.

LECTURE A1 (83470)

2023-09-05 - 2023-12-08
F 14:00 - 16:50 (ECHA 2-190)

Winter Term 2024 (1860)

NU FS 377 - Introduction to Population and Public Health Nutrition

★ 3 (fi 6)(SECOND, 3-0-0)

Community nutrition is the application of public health principles to design programs, interventions, policies and environments that aim to achieve the optimal health of populations and targeted groups. The course will introduce students to concepts used in the fields of community, public health and global nutrition including the principles of population health, health promotion, nutrition education, cultural competency, and program planning and evaluation. Prerequisites: NU FS 223 and (NU FS 305 or NUTR 301). May contain alternative delivery sections: refer to the Tuition and Fees page in the University Regulations section of the Calendar.

LECTURE B1 (11653)

2024-01-08 - 2024-04-12
TH 12:30 - 13:50 (ECHA 2-190)