Degree
PhD, Nutrition and Metabolism, University of Alberta
Job/Research Area
Nutrition and Metabolism
Major Responsibilities/Research Interests
Areas of interest include lipid metabolism in disease with particular emphasis on the essential fatty acids. Current studies include defining nutritional requirements for people who have cancer and determining ways to prevent or overcome malnutrition during chemotherapy and advanced disease. Additionally, I am investigating how specific nutrients alter gene expression and proteins that relate to the ability of cancer to progress to a more invasive phenotype. Teaching responsibilities relate to nutritional biochemistry and controversial topics in Nutrition.
Project or reading course under the supervision of a Faculty member requiring preparation of a comprehensive report. Prerequisite: consent of Department. Note: May be taken more than once provided the topic is different.
Winter Term 2021A lecture and reading course to address nutritional issues specifically related to cancer prevention, diagnosis, treatment and recovery. Not to be taken if credit received for NU FS 424, ONCOL 424, or ONCOL 524. Prerequisite: consent of instructor. (Offered jointly by the Department of Agricultural, Food and Nutritional Science and the Faculty of Medicine and Dentistry).
Fall Term 2021Individual study. Critical reviews of selected literature under the direction of a Faculty member. Note: May be taken more than once if the topic is different. Prerequisite: consent of Department.
Winter Term 2021A lecture course that examines the understanding of how nutrients act on a cellular, tissue and whole organism level to influence human growth, development and aging. Prerequisite: *3 of NUTR 301, 303 or NU FS 305.
Winter Term 2021A lecture and reading course to address nutritional issues specifically related to cancer prevention, diagnosis, treatment and recovery. Not to be taken if credit received for ONCOL 424. Prerequisites: (NUTR 301 and 302) or (NU FS 305 and NU FS 356) and (PHYSL 210 and BIOCH 200) or *6 BIOCH.
Fall Term 2021A lecture and reading course to address nutritional issues specifically related to cancer prevention, diagnosis, treatment and recovery. Graduate students may not register for credit (see ONCOL 524). Credit will only be given for one of ONCOL 524, 424 and AFNS 524, 424. Prerequisite: (NUTR 301 and 302) or (NU FS 352 and 6* Biochemistry) or ONCOL 320.
Fall Term 2021A lecture and reading course to address nutritional issues specifically related to cancer prevention, diagnosis, treatment and recovery. Lectures are the same as for ONCOL 424, but with additional assignments and evaluation appropriate to graduate studies. Credit will only be given for one of ONCOL 524, 424 and AFNS 524, 424. Prerequisite: (NUTR 301 and 302) or (NUFS 352 and 6* Biochemistry) or ONCOL 320.
Fall Term 2021