AFNS 524 - Nutrition and Metabolism Related to Cancer

★ 3 (fi 6)(FIRST, 3-0-0)

A lecture and reading course to address nutritional issues specifically related to cancer prevention, diagnosis, treatment and recovery. Not to be taken if credit received for NU FS 424, ONCOL 424, or ONCOL 524. Prerequisite: consent of instructor. (Offered jointly by the Department of Agricultural, Food and Nutritional Science and the Faculty of Medicine and Dentistry).

NU FS 424 - Nutrition and Metabolism Related to Cancer

★ 3 (fi 6)(FIRST, 3-0-0)

A lecture and reading course to address nutritional issues specifically related to cancer prevention, diagnosis, treatment and recovery. Not to be taken if credit received for ONCOL 424. Prerequisites: (NUTR 301 and 302) or (NU FS 305 and NU FS 356) and (PHYSL 210 and BIOCH 200) or *6 BIOCH.

ONCOL 424 - Nutrition and Metabolism Related to Cancer

★ 3 (fi 6)(FIRST, 3-0-0)

A lecture and reading course to address nutritional issues specifically related to cancer prevention, diagnosis, treatment and recovery. Graduate students may not register for credit (see ONCOL 524). Credit will only be given for one of ONCOL 524, 424 and AFNS 524, 424. Prerequisite: (NUTR 301 and 302) or (NU FS 352 and 6* Biochemistry) or ONCOL 320.

ONCOL 524 - Nutrition and Metabolism Related to Cancer

★ 3 (fi 6)(FIRST, 3-0-0)

A lecture and reading course to address nutritional issues specifically related to cancer prevention, diagnosis, treatment and recovery. Lectures are the same as for ONCOL 424, but with additional assignments and evaluation appropriate to graduate studies. Credit will only be given for one of ONCOL 524, 424 and AFNS 524, 424. Prerequisite: (NUTR 301 and 302) or (NUFS 352 and 6* Biochemistry) or ONCOL 320.

AFNS 556 - Nutrition Across the Lifespan

★ 3 (fi 6)(SECOND, 3-0-0)

A lecture course that examines the understanding of how nutrients act on a cellular, tissue and the whole organism to influence human growth, development and aging. Prerequisite: consent of instructor.

NU FS 356 - Nutrition Across the Lifespan

★ 3 (fi 6)(SECOND, 3-0-0)

A lecture course that examines the understanding of how nutrients act on a cellular, tissue and whole organism level to influence human growth, development and aging. Prerequisite: *3 of NUTR 301, 303 or NU FS 305.