AFNS 522 - Advanced Biocatalysis

★ 3 (fi 6)(FIRST, 3-0-0)

Faculty of Agricultural, Life and Environmental Sciences

Will focus on taking a practical approach to whole cell fermentation systems and enzyme-based approaches as well as synthetic biology. The students will learn the theories behind, and applications of, the most commonly used approaches in the bio-industrial and food industries. The course will deploy a mixture of lectures, peer discussion and debate, guest speakers, and group activities. Prerequisite: *3 Microbiology or Food Microbiology, or consent of instructor.