AFNS 542 - Sustainability of Food and Bio-based Products

★ 3 (fi 6)(FIRST, 3-2S-0)

Faculty of Agricultural, Life and Environmental Sciences

This course provides a comprehensive review on sustainability in the food and green products industries, and provides a hands-on introduction to methods such as Life Cycle Assessment (LCA) which is used to evaluate the environmental impact of products and processes. Not to be taken if credit received for NU FS 442. Prerequisite: consent of instructor.

Fall Term 2020

Lectures

LECTURE A1 (80262)
2020-09-01 - 2020-12-07
MWF 09:00 - 09:50 (TBD)

Primary Instructor: John Wolodko

Seminars

SEMINAR E1 (80264)

No Scheduled Class Times

Primary Instructor: John Wolodko