Faculty of Agricultural, Life and Environmental Sciences
This course provides a comprehensive review on sustainability in the food and green products industries, and provides a hands-on introduction to methods such as Life Cycle Assessment (LCA) which is used to evaluate the environmental impact of products and processes. Not to be taken if credit received for NU FS 442. Prerequisite: consent of instructor.
| Section | Capacity | Class times | Login to view Locations |
|---|---|---|---|
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LECTURE 800
(58144) |
5 |
2026-09-01 - 2026-12-08 (W)
18:00 - 21:00
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Primary Instructor: John Wolodko
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| Section | Capacity | Class times | Login to view Locations |
|---|---|---|---|
|
SEMINAR 801
(58145) |
5 |
2026-09-01 - 2026-12-08
|
Primary Instructor: John Wolodko
|