AFNS 598 - Integrative Project in Food Safety and Quality

3 units (fi 6)(SECOND, 0-3S-3)

Faculty of Agricultural, Life and Environmental Sciences

A team-based capstone course exploring broad areas of food safety and quality. Students will work in groups with mentors on a project involving experiential learning and skill development related to the field. Restricted to students in the MSc Food Safety and Quality that have completed *20 of the program requirements. Prerequisite: consent of instructor.

No syllabi

Spring Term 2024

Labs

Section Capacity Class times Login to view Instructor(s) and Location
LAB D1
(31538)
20
2024-05-06 - 2024-06-12 (M)
13:00 - 15:50

Seminars

Section Capacity Class times Login to view Instructor(s) and Location
SEMINAR A1
(31537)
20
2024-05-06 - 2024-06-12 (F)
13:00 - 15:50