AFNS 598 - Integrative Project in Food Safety and Quality

★ 3 (fi 6)(SECOND, 0-3S-3)

Faculty of Agricultural, Life and Environmental Sciences

A team-based capstone course exploring broad areas of food safety and quality. Students will work in groups with mentors on a project involving experiential learning and skill development related to the field. Restricted to students in the MSc Food Safety and Quality that have completed *20 of the program requirements. Prerequisite: consent of instructor.

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