Faculty of Agricultural, Life and Environmental Sciences
A team-based capstone course exploring broad areas of food safety and quality. Students will work in groups with mentors on a project involving experiential learning and skill development related to the field. Restricted to students in the MSc Food Safety and Quality that have completed *20 of the program requirements. Prerequisite: consent of instructor.
| Section | Capacity | Class times | Instructor(s) |
|---|---|---|---|
|
LAB D1
(31538) |
20 |
2024-05-06 - 2024-06-12 (M)
13:00 - 15:50
TBD
|
Primary Instructor: Thava Vasanthan
Assistant Instructor: Marleny Aranda Saldana
|
| Section | Capacity | Class times | Instructor(s) |
|---|---|---|---|
|
SEMINAR A1
(31537) |
20 |
2024-05-06 - 2024-06-12 (F)
13:00 - 15:50
TBD
|
Primary Instructor: Thava Vasanthan
Assistant Instructor: Marleny Aranda Saldana
|