AREC 382 - Food Systems, Distribution and Supply Chains

★ 3 (fi 6)(SECOND, 3-0-0)

Faculty of Agricultural, Life and Environmental Sciences

Introduction to concepts in logistics, supply chain management and issues in food systems, distribution and farm-to-plate supply chains. Topics include product differentiation and competition in food retailing, local food innovation and food start-ups, food logistics and online marketing systems, Alberta food landscape and policy. Prerequisite: ECON 101.

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