Faculty of Agricultural, Life and Environmental Sciences
This course builds knowledge and skills required to manage foodservice operations and other food or nutrition-related services in the Canadian context. Pre-requisite: Admission into Alberta Internationally Educated Dietitians Bridging Program
| Section | Capacity | Class times | Login to view Instructor(s) and Location |
|---|---|---|---|
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LECTURE WI1
(25191) |
20 |
2025-02-05 - 2025-04-30
2025-02-05
16:00 - 17:00
2025-02-26
16:00 - 17:00
2025-03-19
16:00 - 17:00
2025-04-09
16:00 - 17:00
2025-04-30
16:00 - 17:00
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