There are currently no scheduled offerings of this course. For more information on when this course may be offered in the future please contact the Registrar's Office.
NU FS 200 - Introduction to Functional Foods and Nutraceuticals
Principles of functional food concepts, health claims, regulations, consumer trends, value added food production, and processing technology, and marketing strategies in the food industry. Prerequisite: NU FS 100 or NUTR 100 or consent of Instructor.