NU FS 200 - Introduction to Functional Foods and Nutraceuticals

★ 3 (fi 6)(SECOND, 3-0-0)

Faculty of Agricultural, Life and Environmental Sciences

Principles of functional food concepts, health claims, regulations, consumer trends, value added food production, and processing technology, and marketing strategies in the food industry. Prerequisite: NU FS 100 or NUTR 100 or consent of Instructor.

Winter Term 2023

Lectures

Section Capacity Dates + Times Instructor(s)
LECTURE B1
(42182)
75
2023-01-05 - 2023-04-12
TH 12:30 - 13:50 (SAB 3-31)
Exam: 2023-04-20 @ 09:00 - 12:00 (ED 377)
Primary Instructor: Jianping Wu