Faculty of Agricultural, Life and Environmental Sciences
Principles of functional food concepts, health claims, regulations, consumer trends, value added food production, and processing technology, and marketing strategies in the food industry. Prerequisite: NU FS 100 or NUTR 100 or consent of Instructor.
| Section | Capacity | Class times | Instructor(s) |
|---|---|---|---|
|
LECTURE B1
(11593) |
75 |
2024-01-08 - 2024-04-12 (TR)
12:30 - 13:50
CAB 235
|
Primary Instructor: Jianping Wu
|