NU FS 300 - Fundamentals of Dairy Science

★ 3 (fi 6)(SECOND, 3-0-0)

Faculty of Agricultural, Life and Environmental Sciences

Physiology of lactation, Biosynthesis and properties of milk components. Physical, chemical, microbiological, technological and nutritional aspects of milk. Prerequisite: *3 BIOCH.

Winter Term 2023

Lectures

Section Capacity Dates + Times Instructor(s)
LECTURE B1
(42202)
40
2023-01-05 - 2023-04-12
MWF 13:00 - 13:50 (GSB 5-11)
Assistant Instructor: Burim Ametaj
Primary Instructor: Lingyun Chen

Winter Term 2024

Lectures

Section Capacity Dates + Times Instructor(s)
LECTURE B1
(11612)
40
2024-01-08 - 2024-04-12
MWF 13:00 - 13:50 (GSB 5-59)
Assistant Instructor: Burim Ametaj
Primary Instructor: Lingyun Chen