NU FS 300 - Fundamentals of Dairy Science

★ 3 (fi 6)(SECOND, 3-0-0)

Faculty of Agricultural, Life and Environmental Sciences

Physiology of lactation, Biosynthesis and properties of milk components. Physical, chemical, microbiological, technological and nutritional aspects of milk. Prerequisite: *3 BIOCH.

Winter Term 2021

Lectures

LECTURE B1 (90086)
2021-01-04 - 2021-04-09
MWF 13:00 - 13:50 (GSB 559)

Assistant Instructor: Burim Ametaj
Primary Instructor: Lingyun Chen

Seminars

SEMINAR J1 (90088)

No Scheduled Class Times

Assistant Instructor: Burim Ametaj
Primary Instructor: Lingyun Chen