NU FS 300 - Fundamentals of Dairy Science

★ 3 (fi 6)(SECOND, 3-0-0)

Faculty of Agricultural, Life and Environmental Sciences

Physiology of lactation, Biosynthesis and properties of milk components. Physical, chemical, microbiological, technological and nutritional aspects of milk. Prerequisite: *3 BIOCH.

Winter Term 2022

Lectures

LECTURE B1 (66856)
Capacity: 40
2022-01-05 - 2022-04-08
MWF 13:00 - 13:50 (GSB 5-59)

Assistant Instructor: Burim Ametaj
Primary Instructor: Lingyun Chen