There are currently no scheduled offerings of this course. For more information on when this course may be offered in the future please contact the Registrar's Office.
NU FS 353 - Unit Operations in Food Processing
★ 3 (fi 6)(FIRST, 3-0-3)
Faculty of Agricultural, Life and Environmental Sciences
Processes used in food manufacturing. Refrigeration, evaporation, sedimentation, centrifugation, filtration, and contact-equilibrium separation methods. Prerequisite: NU FS 283.
No future terms