Faculty of Agricultural, Life and Environmental Sciences
Processes used in food manufacturing. Refrigeration, evaporation, sedimentation, centrifugation, filtration, and contact-equilibrium separation methods. Prerequisite: NU FS 283.
| Section | Capacity | Class times | Login to view Instructor(s) and Location |
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LECTURE A1
(50027) |
30 |
2026-09-01 - 2026-12-08 (MWF)
11:00 - 11:50
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| Section | Capacity | Class times | Login to view Instructor(s) and Location |
|---|---|---|---|
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LAB D1
(50028) |
30 |
2026-09-01 - 2026-12-08 (F)
14:00 - 16:50
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