Faculty of Agricultural, Life and Environmental Sciences
Processes used in food manufacturing. Refrigeration, evaporation, sedimentation, centrifugation, filtration, and contact-equilibrium separation methods. Prerequisite: NU FS 283.
| Section | Capacity | Dates + Times | Instructor(s) |
|---|---|---|---|
|
LECTURE A1
(80030) |
30 |
2023-09-05 - 2023-12-08
MWF 11:00 - 11:50 (GSB 5-11)
|
Primary Instructor: Feral Temelli
|
| Section | Capacity | Dates + Times | Instructor(s) |
|---|---|---|---|
|
LAB D1
(80031) |
30 |
2023-09-05 - 2023-12-08
F 14:00 - 16:50 (GSB 5-11)
|
Primary Instructor: Feral Temelli
|