Faculty of Agricultural, Life and Environmental Sciences
Processes used in food manufacturing. Refrigeration, evaporation, sedimentation, centrifugation, filtration, and contact-equilibrium separation methods. Prerequisite: NU FS 283.
| Section | Capacity | Class times | Login to view Instructor(s) and Location |
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LECTURE A1
(46028) |
30 |
2024-09-03 - 2024-12-09 (MWF)
11:00 - 11:50
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| Section | Capacity | Class times | Login to view Instructor(s) and Location |
|---|---|---|---|
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LAB D1
(46029) |
30 |
2024-09-03 - 2024-12-09 (F)
14:00 - 16:50
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