Faculty of Agricultural, Life and Environmental Sciences
Processes used in food manufacturing. Refrigeration, evaporation, sedimentation, centrifugation, filtration, and contact-equilibrium separation methods. Prerequisite: NU FS 283.
| Section | Capacity | Class times | Instructor(s) |
|---|---|---|---|
|
LECTURE A1
(46028) |
30 |
2024-09-03 - 2024-12-09 (MWF)
11:00 - 11:50
GSB 5-11
|
Primary Instructor: Roopesh Syamaladevi
|
| Section | Capacity | Class times | Instructor(s) |
|---|---|---|---|
|
LAB D1
(46029) |
30 |
2024-09-03 - 2024-12-09 (F)
14:00 - 16:50
GSB 5-11
|
Primary Instructor: Roopesh Syamaladevi
|