Faculty of Agricultural, Life and Environmental Sciences
Physiology of lactation, biosynthesis, and chemical, physical and nutritional properties of milk components. Technological principles of milk treatment and processes for fluid milk products; concentrated, dried, sterilized, and fermented dairy products; cheese, butter and ice cream. Prerequisite: NU FS 374.
| Section | Capacity | Class times | Login to view Instructor(s) and Location |
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LECTURE A1
(53733) |
35 |
2025-09-02 - 2025-12-08 (MWF)
12:00 - 12:50
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| Section | Capacity | Class times | Login to view Instructor(s) and Location |
|---|---|---|---|
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SEMINAR E1
(53734) |
35 |
2025-09-02 - 2025-12-08 (T)
14:00 - 14:50
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