Faculty of Agricultural, Life and Environmental Sciences
Technological principles of milk treatment and processes for fluid milk products; concentrated, dried, sterilized, and fermented dairy products; cheese, butter and ice cream. Prerequisite: NU FS 374.
| Section | Capacity | Class times | Instructor(s) | |||
|---|---|---|---|---|---|---|
|
LECTURE A1
(84525) |
37 |
|
Assistant Instructor: Burim Ametaj
Primary Instructor: Lingyun Chen
|
| Section | Capacity | Class times | Instructor(s) |
|---|---|---|---|
|
SEMINAR E1
(84526) |
37 |
No scheduled class times |
Assistant Instructor: Burim Ametaj
Primary Instructor: Lingyun Chen
|