Faculty of Agricultural, Life and Environmental Sciences
Technological principles of milk treatment and processes for fluid milk products; concentrated, dried, sterilized, and fermented dairy products; cheese, butter and ice cream. Prerequisite: NU FS 374.
| Section | Capacity | Class times | Login to view Instructor(s) and Location |
|---|---|---|---|
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LECTURE A1
(50033) |
35 |
2024-09-03 - 2024-12-09 (MWF)
12:00 - 12:50
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| Section | Capacity | Class times | Login to view Instructor(s) and Location |
|---|---|---|---|
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SEMINAR E1
(50034) |
35 |
2024-09-03 - 2024-12-09 (T)
14:00 - 14:50
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