Faculty of Agricultural, Life and Environmental Sciences
Technological principles of milk treatment and processes for fluid milk products; concentrated, dried, sterilized, and fermented dairy products; cheese, butter and ice cream. Prerequisite: NU FS 374.
| Section | Capacity | Dates + Times | Instructor(s) |
|---|---|---|---|
|
LECTURE A1
(84525) |
35 |
2023-09-05 - 2023-12-08
MWF 12:00 - 12:50 (NRE 2-090)
|
|
| Section | Capacity | Dates + Times | Instructor(s) |
|---|---|---|---|
|
SEMINAR E1
(84526) |
35 |
No scheduled class times |
|