NU FS 403 - Processing of Milk and Dairy Products

★ 3 (fi 6)(FIRST, 3-1S-0)

Faculty of Agricultural, Life and Environmental Sciences

Technological principles of milk treatment and processes for fluid milk products; concentrated, dried, sterilized, and fermented dairy products; cheese, butter and ice cream. Prerequisite: NU FS 374.

Fall Term 2022

Lectures

Section Capacity Dates + Times Instructor(s)
LECTURE A1
(35181)
35
2022-09-01 - 2022-12-08
MWF 12:00 - 12:50 (GSB 2-11)
Primary Instructor: Mirko Betti
Assistant Instructor: Roopesh Syamaladevi

Seminars

Section Capacity Dates + Times Instructor(s)
SEMINAR E1
(35182)
35

No scheduled class times

Primary Instructor: Mirko Betti
Assistant Instructor: Roopesh Syamaladevi