NU FS 403 - Processing of Milk and Dairy Products

3 units (fi 6)(FIRST, 3-1S-0)

Faculty of Agricultural, Life and Environmental Sciences

Technological principles of milk treatment and processes for fluid milk products; concentrated, dried, sterilized, and fermented dairy products; cheese, butter and ice cream. Prerequisite: NU FS 374.

Fall Term 2024

Lectures

Section Capacity Class times Login to view Instructor(s) and Location
LECTURE A1
(50033)
37
2024-09-03 - 2024-12-09 (MWF)
12:00 - 12:50

Seminars

Section Capacity Class times Login to view Instructor(s) and Location
SEMINAR E1
(50034)
37
2024-09-03 - 2024-12-09 (T)
14:00 - 14:50