NU FS 425 - Methods and Applications in Nutritional Product Development

★ 3 (fi 6)(SECOND, 3-0-3)

Faculty of Agricultural, Life and Environmental Sciences

Development of the rationale and concept or prototype of a novel food with beneficial nutritional properties. Practical and theoretical aspects of nutritional product development and current issues in nutrition and health. Students will complete a group project in the area of nutrition and food science. Prerequisite: *90.

Winter Term 2024

Lectures

Section Capacity Dates + Times Instructor(s)
LECTURE B1
(11691)
40
2024-01-08 - 2024-04-12
MWF 11:00 - 11:50 (GSB 8-11)

Labs

Section Capacity Dates + Times Instructor(s)
LAB H1
(11692)
40
2024-01-08 - 2024-04-12
W 14:00 - 16:50 (GSB 8-11)