Faculty of Agricultural, Life and Environmental Sciences
Development of the rationale and concept or prototype of a novel food with beneficial nutritional properties. Practical and theoretical aspects of nutritional product development and current issues in nutrition and health. Students will complete a group project in the area of nutrition and food science. Prerequisite: *90.
| Section | Capacity | Dates + Times | Instructor(s) |
|---|---|---|---|
|
LECTURE B1
(42285) |
40 |
2023-01-05 - 2023-04-12
MWF 11:00 - 11:50 (GSB 2-11)
|
Primary Instructor: Jianping Wu
|
| Section | Capacity | Dates + Times | Instructor(s) |
|---|---|---|---|
|
LAB H1
(42286) |
40 |
2023-01-05 - 2023-04-12
W 14:00 - 16:50 (GSB 5-53)
|
Primary Instructor: Jianping Wu
|