NU FS 425 - Methods and Applications in Nutritional Product Development

3 units (fi 6)(SECOND, 3-0-3)

Faculty of Agricultural, Life and Environmental Sciences

Development of the rationale and concept or prototype of a novel food with beneficial nutritional properties. Practical and theoretical aspects of nutritional product development and current issues in nutrition and health. Students will complete a group project in the area of nutrition and food science. Prerequisite: *90.