NU FS 425 - Methods and Applications in Nutritional Product Development

★ 3 (fi 6)(SECOND, 3-0-3)

Faculty of Agricultural, Life and Environmental Sciences

Development of the rationale and concept or prototype of a novel food with beneficial nutritional properties. Practical and theoretical aspects of nutritional product development and current issues in nutrition and health. Students will complete a group project in the area of nutrition and food science. Prerequisite: *90.

Winter Term 2023

Lectures

Section Capacity Dates + Times Instructor(s)
LECTURE B1
(42285)
40
2023-01-05 - 2023-04-12
MWF 11:00 - 11:50 (GSB 2-11)
Primary Instructor: Jianping Wu

Labs

Section Capacity Dates + Times Instructor(s)
LAB H1
(42286)
40
2023-01-05 - 2023-04-12
W 14:00 - 16:50 (GSB 5-53)
Primary Instructor: Jianping Wu