Faculty of Agricultural, Life and Environmental Sciences
Development of the rationale and concept or prototype of a novel food with beneficial nutritional properties. Practical and theoretical aspects of nutritional product development and current issues in nutrition and health. Students will complete a group project in the area of nutrition and food science. Prerequisite: *90.
| Section | Capacity | Dates + Times | Instructor(s) |
|---|---|---|---|
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LECTURE B1
(11691) |
40 |
2024-01-08 - 2024-04-12
MWF 11:00 - 11:50 (GSB 8-11)
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| Section | Capacity | Dates + Times | Instructor(s) |
|---|---|---|---|
|
LAB H1
(11692) |
40 |
2024-01-08 - 2024-04-12
W 14:00 - 16:50 (GSB 8-11)
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