NU FS 442 - Sustainability of Food and Bio-based Products

3 units (fi 6)(FIRST, 3-2S-0)

Faculty of Agricultural, Life and Environmental Sciences

This course provides a comprehensive review on sustainability in the food and green products industries, and provides a hands-on introduction to methods such as Life Cycle Assessment (LCA) which is used to evaluate the environmental impact of products and processes. Prerequisite: *60.