NU FS 442 - Sustainability of Food and Bio-based Products

★ 3 (fi 6)(FIRST, 3-2S-0)

Faculty of Agricultural, Life and Environmental Sciences

This course provides a comprehensive review on sustainability in the food and ¿green¿ products industries, and provides a hands-on introduction to methods such as Life Cycle Assessment (LCA) which is used to evaluate the environmental impact of products and processes. Prerequisite: *60.

Fall Term 2020


LECTURE A1 (80258)
2020-09-01 - 2020-12-07
MWF 09:00 - 09:50 (TBD)

Primary Instructor: John Wolodko


SEMINAR E1 (80260)

No Scheduled Class Times

Primary Instructor: John Wolodko