Faculty of Agricultural, Life and Environmental Sciences
This course provides a comprehensive review on sustainability in the food and green products industries, and provides a hands-on introduction to methods such as Life Cycle Assessment (LCA) which is used to evaluate the environmental impact of products and processes. Prerequisite: 60 units.
| Section | Capacity | Class times | Login to view Instructor(s) and Location |
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LECTURE 800
(58142) |
25 |
2026-09-01 - 2026-12-08 (W)
18:00 - 21:00
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| Section | Capacity | Class times | Login to view Instructor(s) and Location |
|---|---|---|---|
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SEMINAR 801
(58143) |
25 |
2026-09-01 - 2026-12-08
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