NUTR 469 - Introductory Professional Practice in Clinical Dietetics

★ 0.1 (fi 1)(EITHER, 4 WEEKS)

Faculty of Agricultural, Life and Environmental Sciences

Practical experience in provision of nutrition care, focusing on basic skills of assessment, planning, implementation and evaluation. Continuing care agencies, rural health centres and acute care hospitals. Students may take this course simultaneously with INT D 411. Open only to students accepted into the Integrated Dietetic Internship. Prerequisites: NU FS 223, NUTR 466, and 468. Requires payment of additional student instructional support fees. Refer to the Tuition and Fees page in the University Regulations section of the Calendar.

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