Faculty of Agricultural, Life and Environmental Sciences
A four-month work placement for Course Based MSc students in the Food Safety and Quality or the Meat Quality Specializations. The work experience provides the student with exposure to the practical application of their specialization and the general work environment. The course additionally includes an assessed writing assignment.
| Section | Capacity | Class times |
|---|---|---|
|
LECTURE W1
(31610) |
20 |
2024-05-01 - 2024-06-30
|