David Bressler

Professor/ BEN Executive Director, Faculty of Agricultural, Life and Environmental Sci - Ag, Food & Nutri Sci Dept
Associate Dean, Faculty of Agricultural, Life and Environmental Sci - Deans Office

Fall Term 2021 (1770)

AFNS 401 - Honors Seminar

★ 3 (fi 6)(SECOND, 0-3S-0)

Covers specialized topics of current interest to BSc Honors in Food Science students. Presentations by students, faculty and invited speakers. Pre- or corequisite: NU FS 407.

SEMINAR A1 (54032)
2021-09-01 - 2021-12-07
WF 11:00 - 11:50 (ETLC E1-018)


AFNS 601 - Seminar

★ 1 (fi 2)(EITHER, 0-2S-0)

Covers specialized topics of current interest to graduate students in AFNS. Presentations by students, faculty and invited speakers. Students register in one of four sections - Animal Science, Plant Science, Food Science or Human Nutrition. Attendance is required of all graduate students throughout their program. MSc students normally register for one term in year 2, and are required to present one seminar; PhD students normally register for one term in each of year 1 and 3, and are required to present one seminar per term.

SEMINAR A2 (50788)
2021-09-01 - 2021-12-07
WF 11:00 - 11:50 (ETLC E1-018)