Professor/ BEN Executive Director, Faculty of Agricultural, Life and Environmental Sci - Ag, Food & Nutri Sci Dept
Associate Dean, Faculty of Agricultural, Life and Environmental Sci - Deans Office
Directory

Fall Term 2022 (1810)

AFNS 401 - Honors Seminar

★ 3 (fi 6)(SECOND, 0-3S-0)

Covers specialized topics of current interest to BSc Honors in Food Science students. Presentations by students, faculty and invited speakers. Pre- or corequisite: NU FS 407.

SEMINAR A1 (35581)

2022-09-01 - 2022-12-08
WF 11:00 - 11:50 (ED 206)



AFNS 601 - Seminar

★ 1 (fi 2)(EITHER, 0-2S-0)

Covers specialized topics of current interest to graduate students in AFNS. Presentations by students, faculty and invited speakers. Students register in one of four sections - Animal Science, Plant Science, Food Science or Human Nutrition. Attendance is required of all graduate students throughout their program. MSc students normally register for one term in year 2, and are required to present one seminar; PhD students normally register for one term in each of year 1 and 3, and are required to present one seminar per term.

SEMINAR A2 (34710)

2022-09-01 - 2022-12-08
WF 11:00 - 11:50 (ED 206)



NU FS 407A - Food Science Honors Research Project

★ 3 (fi 12)(TWO TERM, 0-0-3)

An independent research project on a current topic in Food Science supervised by a faculty member. The results of the research project will be presented in a written report and as oral presentation. Prerequisites: NU FS 361, 372 and *90.

LAB C1 (30239)

Winter Term 2023 (1820)

NU FS 407B - Food Science Honors Research Project

★ 3 (fi 12)(TWO TERM, 0-0-3)

An independent research project on a current topic in Food Science supervised by a faculty member. The results of the research project will be presented in a written report and as oral presentation. Prerequisites: NU FS 361, 372 and *90.

LAB C1 (42404)