★ 3 (fi 6)(SECOND, 3-0-3)
Advanced analysis of food and agri-industrial materials with a focus on good laboratory practices (GLP), chromatographic techniques (HPLC, GC), mass spectrometry, and other modern techniques from sample preparation to analysis of data. Not to be taken if credit received for NU FS 499. Prerequisite: NU FS 372 or consent of instructor.
LECTURE B1 (42267)
2023-01-05 - 2023-04-12
TH 11:00 - 12:20 (CAB 365)
LAB H1 (42268)
2023-01-05 - 2023-04-12
H 14:00 - 16:50 (AF 2-34)
2023-01-05 - 2023-04-12
H 14:00 - 16:50 (CSC B-43)
★ 3 (fi 6)(EITHER, UNASSIGNED)
Individual study supervised by the student's supervisor, requiring the preparation of a comprehensive report, presentation of a seminar and oral examination by the student's supervisor and one additional faculty member.
SEMINAR B2 (47615)
★ 3 (fi 6)(SECOND, 3-0-3)
The fundamental chemistry of major and minor components of food and food additives. The relationship between chemistry and function in food systems is discussed. Laboratory emphasizes analytical techniques. Not to be taken if credit received for NU FS 373. Prerequisites: CHEM 102, (CHEM 164 or CHEM 261) and CHEM 263.
LECTURE B1 (42278)
2023-01-05 - 2023-04-12
MWF 09:00 - 09:50 (ECHA 2-490)
LAB H1 (42279)
2023-01-05 - 2023-04-12
T 14:00 - 16:50 (AF 2-34)
LAB H2 (42280)
2023-01-05 - 2023-04-12
W 14:00 - 16:50 (AF 2-34)
★ 3 (fi 6)(SECOND, 3-1S-0)
The fundamental chemistry of major and minor components of food and food additives. The relationship between chemistry and function in food systems is discussed. The project component emphasizes current topics in food chemistry. Not to be taken if credit received for NU FS 372. Prerequisite: (CHEM 164 or CHEM 261) and CHEM 263. Pre- or corequisite: CHEM 102.
LECTURE B1 (42281)
2023-01-05 - 2023-04-12
MWF 09:00 - 09:50 (ECHA 2-490)
SEMINAR J1 (42297)
2023-01-05 - 2023-04-12
F 14:00 - 14:50 (ETLC E2-002)
★ 3 (fi 6)(SECOND, 3-0-3)
Advanced analysis of food and agri-industrial materials with a focus on good laboratory practices (GLP), chromatographic techniques (HPLC, GC), mass spectrometry, and other modern techniques from sample preparation to analysis of data. Prerequisite: NU FS 372.
LECTURE B1 (42265)
2023-01-05 - 2023-04-12
TH 11:00 - 12:20 (CAB 365)
LAB H1 (42266)
2023-01-05 - 2023-04-12
H 14:00 - 16:50 (AF 2-34)
2023-01-05 - 2023-04-12
H 14:00 - 16:50 (CSC B-43)