Judd Aiken

Professor, Faculty of Agricultural, Life and Environmental Sci - Ag, Food & Nutri Sci Dept

Fall Term 2020 (1730)

BIOL 310 - Biology of Aging

★ 3 (fi 6)(FIRST, 3-0-0)

Biological aging is a complex process that involves the progressive deterioration of an organism over time. This course covers the aging process at the molecular, tissue and organismal levels. Topics for discussion include assessment of animal models of aging, mechanisms of aging, healthy aging, age-associated disease and interventions. Prerequisites: BIOL 201 or ZOOL 241 or 242 or consent of instructor. Credit cannot be obtained for both BIOL 310 and 510.

LECTURE A1 (173084072)
2020-09-01 - 2020-12-07
TH 11:00 - 12:20 (TBD)


BIOL 510 - Advanced Biology of Aging

★ 3 (fi 6)(FIRST, 3-0-0)

Biological aging is a complex process that involves the progressive deterioration of an organism over time. This course covers the aging process at the molecular, tissue and organismal levels. Topics for discussion include assessment of animal models of aging, mechanisms of aging, healthy aging, age-associated disease and interventions. Lectures are the same as BIOL 310, but with additional assignments and evaluation appropriate to graduate studies. Prerequisite: Consent of instructor. Credit cannot be obtained for both BIOL 310 and BIOL 510.

LECTURE A1 (173084074)
2020-09-01 - 2020-12-07
TH 11:00 - 12:20 (TBD)


AN SC 100 - Introduction to Animal Health Science

★ 3 (fi 6)(EITHER, 3-0-3)

An orientation to current issues and challenges related to animal health and disease in a global context. An interdisciplinary overview of the role and importance of animal health in modern society and its relationship to agriculture, food safety and human health. Causes of disease and the principles of maintaining healthy animals. The history and development of animal health professions and their roles. Not to be taken if credit received for AN SC 375. Prerequisite: Biology 30.

LECTURE A1 (173070248)
2020-09-01 - 2020-12-07
MWF 10:00 - 10:50 (TBD)

LAB D1 (173070250)
2020-09-01 - 2020-12-07
T 14:00 - 16:50 (TBD)

LAB D2 (173070252)
2020-09-01 - 2020-12-07
H 14:00 - 16:50 (TBD)

Winter Term 2021 (1740)

AFNS 516 - One Health

★ 3 (fi 6)(SECOND, 3-0-0)

'One Health' is an emerging paradigm in public and veterinary health which recognizes that human, animal and environmental health are interlinked. The course will address food and water safety, the increase in prevalence of antibiotic resistant organisms, emerging infectious zoonotic diseases, environmental protection and environmental sustainability, emphasizing the interaction of these diverse yet interconnected disciplines in protecting the health of populations. Not to be taken if credit received for AFNS 416, SPH 416, or SPH 516. Prerequisite: consent of instructor.

LECTURE B1 (174090332)
2021-01-04 - 2021-04-09
TH 08:00 - 09:20 (ECHA 1 190)


AFNS 416 - One Health

★ 3 (fi 6)(SECOND, 3-0-0)

'One Health' is an emerging paradigm in public and veterinary health which recognizes that human, animal and environmental health are interlinked. The course will address food and water safety, the increase in prevalence of antibiotic resistant organisms, emerging infectious zoonotic diseases, environmental protection and environmental sustainability, emphasizing the interaction of these diverse yet interconnected disciplines in protecting the health of populations. Prerequisites: *3 MICRB and *3 PHYSL.

LECTURE B1 (174090330)
2021-01-04 - 2021-04-09
TH 08:00 - 09:20 (ECHA 1 190)


SPH 416 - One-Health

★ 3 (fi 6)(SECOND, 3-0-0)

One Health is an emerging paradigm in public and veterinary health which recognizes that human, animal and environmental health are interlinked. The course will address food and water safety, the increase in prevalence of antibiotic resistant organisms, emerging infectious zoonotic diseases, environmental protection and environmental sustainability, emphasizing the interaction of these diverse yet interconnected disciplines in protecting the health of populations. Graduate students may not register for credit (see SPH 516). Credit will only be given for one of AFNS 416, 516 or SPH 416, 516. Prerequisite: AN SC 310, PHYSL 210 or ZOOL 241/242.

LECTURE B1 (174094184)
2021-01-04 - 2021-04-09
TH 08:00 - 09:20 (ECHA 1 190)


SPH 516 - One-Health

★ 3 (fi 6)(SECOND, 3-0-0)

One Health is an emerging paradigm in public and veterinary health which recognizes that human, animal and environmental health are interlinked. The course will address food and water safety, the increase in prevalence of antibiotic resistant organisms, emerging infectious zoonotic diseases, environmental protection and environmental sustainability, emphasizing the interaction of these diverse yet interconnected disciplines in protecting the health of populations. Lectures are the same as for SPH 416, but with additional assignments and evaluation appropriate to graduate studies. Note: Credit may not be obtained for both PHS 516 and SPH 516. Credit will only be given for one of AFNS 416, 516 or SPH 416, 516. Prerequisite: consent of Instructor.

LECTURE B1 (174094186)
2021-01-04 - 2021-04-09
TH 08:00 - 09:20 (ECHA 1 190)