Vi Pham

Grad Teaching Assistantship, Faculty of Agricultural, Life and Environmental Sci - Ag, Food & Nutri Sci Dept
Grad Teaching Assistantship, Faculty of Agricultural, Life and Environmental Sci - Ag, Food & Nutri Sci Dept
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Winter Term 2025 (1900)

AFNS 502 - Advanced Study of Food Fermentations

3 units (fi 6)(SECOND, 3-1S-0)

Readings and class presentations on current developments in bacterial or fungal fermentation of foods. Development in Probiotics. Not to be taken if credit received for NU FS 402. Prerequisite: MICRB 265, NU FS 361, or NU FS 363.

LECTURE B1 (71391)

2025-01-06 - 2025-04-09
TR 12:30 - 13:50

SEMINAR J1 (71392)

2025-01-06 - 2025-04-09
M 13:00 - 13:50



NU FS 402 - Brewing, Enology, and Food Fermentations

3 units (fi 6)(SECOND, 3-1S-0)

Biological, biochemical, and technical aspects of microbial and fungal fermentations used in the food and beverage industries, especially the lactic acid and alcohol fermentations. Prerequisite: MICRB 265, NU FS 361, or NU FS 363.

LECTURE B1 (71393)

2025-01-06 - 2025-04-09
TR 12:30 - 13:50

SEMINAR J1 (71394)

2025-01-06 - 2025-04-09
M 13:00 - 13:50