Karamat Rezaei
Contact
Faculty of Science - Chemistry
- karamat@ualberta.ca
Courses
AFNS 581 - Advanced Foods
Critical evaluation of current literature on the effects of ingredients and processing on quality characteristics of foods. Not to be taken if credit received for NU FS 481. Prerequisites: NU FS 374 and *3 BIOCH or consent of instructor.
NU FS 481 - Advanced Foods
Critical evaluation of current literature on the effects of ingredients and processing on quality characteristics of foods. Prerequisites: NU FS 374 and *3 BIOCH.