Karamat Rezaei
General Office Clerk, Faculty of Agricultural, Life and Environmental Sci - Ag, Food & Nutri Sci Dept
Contact
General Office Clerk, Faculty of Agricultural, Life and Environmental Sci - Ag, Food & Nutri Sci Dept
- karamat@ualberta.ca
Courses
AFNS 554 - Unit Operations in Food Preservation
Processes used in food preservation. Dehydration, freezing, sterilization and canning, irradiation and high pressure processing. Effect of processing on food properties. Not to be taken if credit received for NU FS 454. Prerequisite: consent of instructor.
NU FS 454 - Unit Operations in Food Preservation
Processes used in food preservation. Dehydration, freezing, sterilization and canning, irradiation and high pressure processing. Effect of processing on food properties. Graduate students may not register for credit (see AFNS 554). Credit will only be given for one of AFNS 554 or NU FS 454. Prerequisite: NU FS 283. Pre- or corequisite: (NU FS 361 or NU FS 363) and (NU FS 372 or NU FS 373).