Karamat Rezaei

Contact

Faculty of Science - Chemistry
Email
karamat@ualberta.ca

Courses

AFNS 581 - Advanced Foods

Critical evaluation of current literature on the effects of ingredients and processing on quality characteristics of foods. Not to be taken if credit received for NU FS 481. Prerequisites: NU FS 374 and *3 BIOCH or consent of instructor.


NU FS 481 - Advanced Foods

Critical evaluation of current literature on the effects of ingredients and processing on quality characteristics of foods. Prerequisites: NU FS 374 and *3 BIOCH.


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