NU FS 454 - Unit Operations in Food Preservation

★ 3 (fi 6)(SECOND, 3-0-3)

Faculty of Agricultural, Life and Environmental Sciences

Processes used in food preservation. Dehydration, freezing, sterilization and canning, irradiation and high pressure processing. Effect of processing on food properties. Graduate students may not register for credit (see AFNS 554). Credit will only be given for one of AFNS 554 or NU FS 454. Prerequisite: NU FS 283. Pre- or corequisite: (NU FS 361 or NU FS 363) and (NU FS 372 or NU FS 373).

Winter Term 2023

Lectures

Section Capacity Dates + Times Instructor(s)
LECTURE B1
(42187)
20
2023-01-05 - 2023-04-12
MWF 10:00 - 10:50 (NRE 2-020)
Primary Instructor: Marleny Aranda Saldana

Labs

Section Capacity Dates + Times Instructor(s)
LAB H1
(42188)
20
2023-01-05 - 2023-04-12
W 14:00 - 16:50 (AFDP 1 206)
Primary Instructor: Marleny Aranda Saldana